Influence of inulin in feed on odour and ammonia emission from finishers
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Standard
Influence of inulin in feed on odour and ammonia emission from finishers. / Hansen, Christian Fink; Schäefer, Anette; Lyngbye, Merete.
The National Committee for Pig Production. Danish Bacon and Meat Council, 2005.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Harvard
Hansen, CF, Schäefer, A & Lyngbye, M 2005, Influence of inulin in feed on odour and ammonia emission from finishers. bind 724, The National Committee for Pig Production. Danish Bacon and Meat Council. <http://vsp.lf.dk/Publikationer/Kilder/lu_medd/2005/724.aspx>
APA
Hansen, C. F., Schäefer, A., & Lyngbye, M. (2005). Influence of inulin in feed on odour and ammonia emission from finishers. The National Committee for Pig Production. Danish Bacon and Meat Council. http://vsp.lf.dk/Publikationer/Kilder/lu_medd/2005/724.aspx
Vancouver
Hansen CF, Schäefer A, Lyngbye M. Influence of inulin in feed on odour and ammonia emission from finishers. The National Committee for Pig Production. Danish Bacon and Meat Council, 2005.
Author
Bibtex
@book{45d3f2cdfd5a48058a7e4fd5987d57f6,
title = "Influence of inulin in feed on odour and ammonia emission from finishers",
author = "Hansen, {Christian Fink} and Anette Sch{\"a}efer and Merete Lyngbye",
note = "M1 - Report",
year = "2005",
language = "Dansk",
volume = "724",
publisher = "The National Committee for Pig Production. Danish Bacon and Meat Council",
}
RIS
TY - RPRT
T1 - Influence of inulin in feed on odour and ammonia emission from finishers
AU - Hansen, Christian Fink
AU - Schäefer, Anette
AU - Lyngbye, Merete
N1 - M1 - Report
PY - 2005
Y1 - 2005
M3 - Rapport
VL - 724
BT - Influence of inulin in feed on odour and ammonia emission from finishers
PB - The National Committee for Pig Production. Danish Bacon and Meat Council
ER -
ID: 51465819