The effect of grinding and pelleting on the production results and stomach health of finishers
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Standard
The effect of grinding and pelleting on the production results and stomach health of finishers. / Hansen, Christian Fink; Callesen, Jes.
The National Committee for Pig Production. Danish Bacon and Meat Council, 2000.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Harvard
Hansen, CF & Callesen, J 2000, The effect of grinding and pelleting on the production results and stomach health of finishers. bind 475, The National Committee for Pig Production. Danish Bacon and Meat Council. <http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/475.aspx>
APA
Hansen, C. F., & Callesen, J. (2000). The effect of grinding and pelleting on the production results and stomach health of finishers. The National Committee for Pig Production. Danish Bacon and Meat Council. http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/475.aspx
Vancouver
Hansen CF, Callesen J. The effect of grinding and pelleting on the production results and stomach health of finishers. The National Committee for Pig Production. Danish Bacon and Meat Council, 2000.
Author
Bibtex
@book{fc545532ee644e38ac2cb277e37c60fd,
title = "The effect of grinding and pelleting on the production results and stomach health of finishers",
author = "Hansen, {Christian Fink} and Jes Callesen",
note = "M1 - Report",
year = "2000",
language = "Dansk",
volume = "475",
publisher = "The National Committee for Pig Production. Danish Bacon and Meat Council",
}
RIS
TY - RPRT
T1 - The effect of grinding and pelleting on the production results and stomach health of finishers
AU - Hansen, Christian Fink
AU - Callesen, Jes
N1 - M1 - Report
PY - 2000
Y1 - 2000
M3 - Rapport
VL - 475
BT - The effect of grinding and pelleting on the production results and stomach health of finishers
PB - The National Committee for Pig Production. Danish Bacon and Meat Council
ER -
ID: 51465308