The second international meeting on food control research
Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Deltagelse i workshop, seminar og kursus
Jørgen Leisner - Taler
Oral contribution: What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
10 apr. 2014 → 11 apr. 2014
Konference
| Konference | The second international meeting on food control research |
|---|---|
| Land | Letland |
| By | Riga |
| Periode | 10/04/2014 → 11/04/2014 |
ID: 147539096