Baking quality of rye
Publikation: Konferencebidrag › Paper › Forskning
Standard
Baking quality of rye. / Hansen, A.; Boskov Hansen, H.
2001. Paper præsenteret ved Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001, Kaunas.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Hansen, A & Boskov Hansen, H 2001, 'Baking quality of rye', Paper fremlagt ved Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001, Kaunas, 01/01/2001.
APA
Hansen, A., & Boskov Hansen, H. (2001). Baking quality of rye. Paper præsenteret ved Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001, Kaunas.
Vancouver
Hansen A, Boskov Hansen H. Baking quality of rye. 2001. Paper præsenteret ved Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001, Kaunas.
Author
Bibtex
@conference{b0fd9260a1ba11ddb6ae000ea68e967b,
title = "Baking quality of rye",
author = "A. Hansen and {Boskov Hansen}, H.",
note = "Sider: 29-30; null ; Conference date: 01-01-2001",
year = "2001",
language = "English",
}
RIS
TY - CONF
T1 - Baking quality of rye
AU - Hansen, A.
AU - Boskov Hansen, H.
N1 - Conference code: 1
PY - 2001
Y1 - 2001
M3 - Paper
Y2 - 1 January 2001
ER -
ID: 7782087