Caviibacterium

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Caviibacterium. / Christensen, Henrik; Bisgaard, Magne; Nicklas, Werner; Adhikary, Sadhana.

Bergey's Manual of Systematics of Archaea and Bacteria. red. / William B Whitman; Fred Rainey; Peter Kämpfer; Martha Trujillo; Jonsik Chun; Paul DeVos; Brian Hedlund; Svetlana Dedysh. Wiley, 2020. s. 1-5.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Christensen, H, Bisgaard, M, Nicklas, W & Adhikary, S 2020, Caviibacterium. i WB Whitman, F Rainey, P Kämpfer, M Trujillo, J Chun, P DeVos, B Hedlund & S Dedysh (red), Bergey's Manual of Systematics of Archaea and Bacteria. Wiley, s. 1-5. https://doi.org/10.1002/9781118960608.gbm01843

APA

Christensen, H., Bisgaard, M., Nicklas, W., & Adhikary, S. (2020). Caviibacterium. I W. B. Whitman, F. Rainey, P. Kämpfer, M. Trujillo, J. Chun, P. DeVos, B. Hedlund, & S. Dedysh (red.), Bergey's Manual of Systematics of Archaea and Bacteria (s. 1-5). Wiley. https://doi.org/10.1002/9781118960608.gbm01843

Vancouver

Christensen H, Bisgaard M, Nicklas W, Adhikary S. Caviibacterium. I Whitman WB, Rainey F, Kämpfer P, Trujillo M, Chun J, DeVos P, Hedlund B, Dedysh S, red., Bergey's Manual of Systematics of Archaea and Bacteria. Wiley. 2020. s. 1-5 https://doi.org/10.1002/9781118960608.gbm01843

Author

Christensen, Henrik ; Bisgaard, Magne ; Nicklas, Werner ; Adhikary, Sadhana. / Caviibacterium. Bergey's Manual of Systematics of Archaea and Bacteria. red. / William B Whitman ; Fred Rainey ; Peter Kämpfer ; Martha Trujillo ; Jonsik Chun ; Paul DeVos ; Brian Hedlund ; Svetlana Dedysh. Wiley, 2020. s. 1-5

Bibtex

@inbook{ec5b47e33f194bce9c3d1a704d21a1ba,
title = "Caviibacterium",
abstract = "Ca.vi.i.bac.te'ri.um. N.L. fem. n. Cavia generic Latin name for the guinea pig Cavia porcellus; N.L. neut. n. bacterium rod; N.L. neut. n. Caviibacterium a bacterium isolated from a guinea pig.Proteobacteria / Gammaproteobacteria / Pasteurellales / Pasteurellaceae / CaviibacteriumThe genus Caviibacterium was established based on the characterization of 14 strains mainly from guinea pigs. The taxon was previously classified as Bisgaard taxon 5 on the basis of phenotypic characteristics. The genus currently presents as a typical member of the family Pasteurellaceae with respect to cultural characteristics and colony morphologies, which are small, regular, and circular with smooth and shiny appearance and a white‐gray tinge. The taxon formed a monophyletic group based on 16S rRNA gene sequence comparison and partial rpoB sequence analysis compared to the other genera of the family. The genus possesses the phenotypic characteristics of the members of Pasteurellaceae. Published data on DNA–DNA hybridization showed a high degree of genotypic relationship between the strains of Caviibacterium, and the genus consists of only one species Caviibacterium pharyngocola. With the exception of Avibacterium, two or more phenotypic characters separate Caviibacterium from the other genera of the family Pasteurellaceae. The type species is Caviibacterium pharyngocola.DNA G + C content (mol%): For strains 3.3 and 10.3, 42.1 and 40.0, respectively (Tm) (Bisgaard et al., 1983). The G + C content of the type strain 7.3T of Caviibacterium pharyngocola was 43.4 mol% established by whole‐genomic sequencing (Adhikary et al., 2018).Type species: Caviibacterium pharyngocola Adhikary et al. 2018VP.",
author = "Henrik Christensen and Magne Bisgaard and Werner Nicklas and Sadhana Adhikary",
year = "2020",
doi = "10.1002/9781118960608.gbm01843",
language = "English",
pages = "1--5",
editor = "Whitman, {William B} and Fred Rainey and Peter K{\"a}mpfer and Martha Trujillo and Jonsik Chun and Paul DeVos and Brian Hedlund and Svetlana Dedysh",
booktitle = "Bergey's Manual of Systematics of Archaea and Bacteria",
publisher = "Wiley",
address = "United States",

}

RIS

TY - CHAP

T1 - Caviibacterium

AU - Christensen, Henrik

AU - Bisgaard, Magne

AU - Nicklas, Werner

AU - Adhikary, Sadhana

PY - 2020

Y1 - 2020

N2 - Ca.vi.i.bac.te'ri.um. N.L. fem. n. Cavia generic Latin name for the guinea pig Cavia porcellus; N.L. neut. n. bacterium rod; N.L. neut. n. Caviibacterium a bacterium isolated from a guinea pig.Proteobacteria / Gammaproteobacteria / Pasteurellales / Pasteurellaceae / CaviibacteriumThe genus Caviibacterium was established based on the characterization of 14 strains mainly from guinea pigs. The taxon was previously classified as Bisgaard taxon 5 on the basis of phenotypic characteristics. The genus currently presents as a typical member of the family Pasteurellaceae with respect to cultural characteristics and colony morphologies, which are small, regular, and circular with smooth and shiny appearance and a white‐gray tinge. The taxon formed a monophyletic group based on 16S rRNA gene sequence comparison and partial rpoB sequence analysis compared to the other genera of the family. The genus possesses the phenotypic characteristics of the members of Pasteurellaceae. Published data on DNA–DNA hybridization showed a high degree of genotypic relationship between the strains of Caviibacterium, and the genus consists of only one species Caviibacterium pharyngocola. With the exception of Avibacterium, two or more phenotypic characters separate Caviibacterium from the other genera of the family Pasteurellaceae. The type species is Caviibacterium pharyngocola.DNA G + C content (mol%): For strains 3.3 and 10.3, 42.1 and 40.0, respectively (Tm) (Bisgaard et al., 1983). The G + C content of the type strain 7.3T of Caviibacterium pharyngocola was 43.4 mol% established by whole‐genomic sequencing (Adhikary et al., 2018).Type species: Caviibacterium pharyngocola Adhikary et al. 2018VP.

AB - Ca.vi.i.bac.te'ri.um. N.L. fem. n. Cavia generic Latin name for the guinea pig Cavia porcellus; N.L. neut. n. bacterium rod; N.L. neut. n. Caviibacterium a bacterium isolated from a guinea pig.Proteobacteria / Gammaproteobacteria / Pasteurellales / Pasteurellaceae / CaviibacteriumThe genus Caviibacterium was established based on the characterization of 14 strains mainly from guinea pigs. The taxon was previously classified as Bisgaard taxon 5 on the basis of phenotypic characteristics. The genus currently presents as a typical member of the family Pasteurellaceae with respect to cultural characteristics and colony morphologies, which are small, regular, and circular with smooth and shiny appearance and a white‐gray tinge. The taxon formed a monophyletic group based on 16S rRNA gene sequence comparison and partial rpoB sequence analysis compared to the other genera of the family. The genus possesses the phenotypic characteristics of the members of Pasteurellaceae. Published data on DNA–DNA hybridization showed a high degree of genotypic relationship between the strains of Caviibacterium, and the genus consists of only one species Caviibacterium pharyngocola. With the exception of Avibacterium, two or more phenotypic characters separate Caviibacterium from the other genera of the family Pasteurellaceae. The type species is Caviibacterium pharyngocola.DNA G + C content (mol%): For strains 3.3 and 10.3, 42.1 and 40.0, respectively (Tm) (Bisgaard et al., 1983). The G + C content of the type strain 7.3T of Caviibacterium pharyngocola was 43.4 mol% established by whole‐genomic sequencing (Adhikary et al., 2018).Type species: Caviibacterium pharyngocola Adhikary et al. 2018VP.

U2 - 10.1002/9781118960608.gbm01843

DO - 10.1002/9781118960608.gbm01843

M3 - Book chapter

SP - 1

EP - 5

BT - Bergey's Manual of Systematics of Archaea and Bacteria

A2 - Whitman, William B

A2 - Rainey, Fred

A2 - Kämpfer, Peter

A2 - Trujillo, Martha

A2 - Chun, Jonsik

A2 - DeVos, Paul

A2 - Hedlund, Brian

A2 - Dedysh, Svetlana

PB - Wiley

ER -

ID: 240627042