Chewing index system for predicting physical structure of the diet

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Chewing index system for predicting physical structure of the diet. / Nørgaard, Peder; Nadeau, E.; Randby, Å.; Volden, H.

NorFor: the Nordic feed evaluation system. red. / Harald Volden. Wageningen Academic Publishers, 2011. s. 127-132 (EAAP Publications; Nr. 130).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Nørgaard, P, Nadeau, E, Randby, Å & Volden, H 2011, Chewing index system for predicting physical structure of the diet. i H Volden (red.), NorFor: the Nordic feed evaluation system. Wageningen Academic Publishers, EAAP Publications, nr. 130, s. 127-132.

APA

Nørgaard, P., Nadeau, E., Randby, Å., & Volden, H. (2011). Chewing index system for predicting physical structure of the diet. I H. Volden (red.), NorFor: the Nordic feed evaluation system (s. 127-132). Wageningen Academic Publishers. EAAP Publications Nr. 130

Vancouver

Nørgaard P, Nadeau E, Randby Å, Volden H. Chewing index system for predicting physical structure of the diet. I Volden H, red., NorFor: the Nordic feed evaluation system. Wageningen Academic Publishers. 2011. s. 127-132. (EAAP Publications; Nr. 130).

Author

Nørgaard, Peder ; Nadeau, E. ; Randby, Å. ; Volden, H. / Chewing index system for predicting physical structure of the diet. NorFor: the Nordic feed evaluation system. red. / Harald Volden. Wageningen Academic Publishers, 2011. s. 127-132 (EAAP Publications; Nr. 130).

Bibtex

@inbook{c446f7be8c0e448fabe001fd4e2bc550,
title = "Chewing index system for predicting physical structure of the diet",
author = "Peder N{\o}rgaard and E. Nadeau and {\AA}. Randby and H. Volden",
year = "2011",
language = "English",
series = "EAAP Publications",
publisher = "Wageningen Academic Publishers",
number = "130",
pages = "127--132",
editor = "Harald Volden",
booktitle = "NorFor",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Chewing index system for predicting physical structure of the diet

AU - Nørgaard, Peder

AU - Nadeau, E.

AU - Randby, Å.

AU - Volden, H.

PY - 2011

Y1 - 2011

M3 - Book chapter

T3 - EAAP Publications

SP - 127

EP - 132

BT - NorFor

A2 - Volden, Harald

PB - Wageningen Academic Publishers

ER -

ID: 37719876