Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro

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Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro. / Villoria Recio, Miguel; Lee, Bo Hyung; Lillebæk, Eva Maria Sternkopf; Kallipolitis, Birgitte H.; Gahan, Cormac G.M.; Ingmer, Hanne; Larsen, Marianne Halberg.

I: Frontiers in Microbiology, Bind 11, 588906, 2020.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Villoria Recio, M, Lee, BH, Lillebæk, EMS, Kallipolitis, BH, Gahan, CGM, Ingmer, H & Larsen, MH 2020, 'Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro', Frontiers in Microbiology, bind 11, 588906. https://doi.org/10.3389/fmicb.2020.588906

APA

Villoria Recio, M., Lee, B. H., Lillebæk, E. M. S., Kallipolitis, B. H., Gahan, C. G. M., Ingmer, H., & Larsen, M. H. (2020). Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro. Frontiers in Microbiology, 11, [588906]. https://doi.org/10.3389/fmicb.2020.588906

Vancouver

Villoria Recio M, Lee BH, Lillebæk EMS, Kallipolitis BH, Gahan CGM, Ingmer H o.a. Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro. Frontiers in Microbiology. 2020;11. 588906. https://doi.org/10.3389/fmicb.2020.588906

Author

Villoria Recio, Miguel ; Lee, Bo Hyung ; Lillebæk, Eva Maria Sternkopf ; Kallipolitis, Birgitte H. ; Gahan, Cormac G.M. ; Ingmer, Hanne ; Larsen, Marianne Halberg. / Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro. I: Frontiers in Microbiology. 2020 ; Bind 11.

Bibtex

@article{7ead5e8693a7483e93f39abedc9df03c,
title = "Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro",
abstract = "External signals are crucial for bacteria to sense their immediate environment and fine-tune gene expression accordingly. The foodborne pathogen Listeria monocytogenes senses a range of environmental cues in order to activate or deactivate the virulence-inducing transcriptional factor PrfA during transition between infectious and saprophytic lifecycles. Chitin is an abundant biopolymer formed from linked β-(1–4)-N-acetyl-D-glucosamine residues associated with fungi, the exoskeleton of insects and often incorporated into foods as a thickener or stabilizer. L. monocytogenes evolved to hydrolyse chitin, presumably, to facilitate nutrient acquisition from competitive environments such as soil where the polymer is abundant. Since mammals do not produce chitin, we reasoned that the polymer could serve as an environmental signal contributing to repression of L. monocytogenes PrfA-dependent expression. This study shows a significant downregulation of the core PrfA-regulon during virulence-inducing conditions in vitro in the presence of chitin. Our data suggest this phenomenon occurs through a mechanism that differs from PTS-transport of oligosaccharides generated from either degradation or chitinase-mediated hydrolysis of the polymer. Importantly, an indication that chitin can repress virulence expression of a constitutively active PrfA∗ mutant is shown, possibly mediated via a post-translational modification inhibiting PrfA∗ activity. To our knowledge, this is the first time that chitin is reported as a molecule with anti-virulence properties against a pathogenic bacterium. Thus, our findings identify chitin as a signal which may downregulate the virulence potential of the pathogen and may provide an alternative approach toward reducing disease risk.",
keywords = "chitin, listeria, PrfA, regulation, virulence",
author = "{Villoria Recio}, Miguel and Lee, {Bo Hyung} and Lilleb{\ae}k, {Eva Maria Sternkopf} and Kallipolitis, {Birgitte H.} and Gahan, {Cormac G.M.} and Hanne Ingmer and Larsen, {Marianne Halberg}",
year = "2020",
doi = "10.3389/fmicb.2020.588906",
language = "English",
volume = "11",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro

AU - Villoria Recio, Miguel

AU - Lee, Bo Hyung

AU - Lillebæk, Eva Maria Sternkopf

AU - Kallipolitis, Birgitte H.

AU - Gahan, Cormac G.M.

AU - Ingmer, Hanne

AU - Larsen, Marianne Halberg

PY - 2020

Y1 - 2020

N2 - External signals are crucial for bacteria to sense their immediate environment and fine-tune gene expression accordingly. The foodborne pathogen Listeria monocytogenes senses a range of environmental cues in order to activate or deactivate the virulence-inducing transcriptional factor PrfA during transition between infectious and saprophytic lifecycles. Chitin is an abundant biopolymer formed from linked β-(1–4)-N-acetyl-D-glucosamine residues associated with fungi, the exoskeleton of insects and often incorporated into foods as a thickener or stabilizer. L. monocytogenes evolved to hydrolyse chitin, presumably, to facilitate nutrient acquisition from competitive environments such as soil where the polymer is abundant. Since mammals do not produce chitin, we reasoned that the polymer could serve as an environmental signal contributing to repression of L. monocytogenes PrfA-dependent expression. This study shows a significant downregulation of the core PrfA-regulon during virulence-inducing conditions in vitro in the presence of chitin. Our data suggest this phenomenon occurs through a mechanism that differs from PTS-transport of oligosaccharides generated from either degradation or chitinase-mediated hydrolysis of the polymer. Importantly, an indication that chitin can repress virulence expression of a constitutively active PrfA∗ mutant is shown, possibly mediated via a post-translational modification inhibiting PrfA∗ activity. To our knowledge, this is the first time that chitin is reported as a molecule with anti-virulence properties against a pathogenic bacterium. Thus, our findings identify chitin as a signal which may downregulate the virulence potential of the pathogen and may provide an alternative approach toward reducing disease risk.

AB - External signals are crucial for bacteria to sense their immediate environment and fine-tune gene expression accordingly. The foodborne pathogen Listeria monocytogenes senses a range of environmental cues in order to activate or deactivate the virulence-inducing transcriptional factor PrfA during transition between infectious and saprophytic lifecycles. Chitin is an abundant biopolymer formed from linked β-(1–4)-N-acetyl-D-glucosamine residues associated with fungi, the exoskeleton of insects and often incorporated into foods as a thickener or stabilizer. L. monocytogenes evolved to hydrolyse chitin, presumably, to facilitate nutrient acquisition from competitive environments such as soil where the polymer is abundant. Since mammals do not produce chitin, we reasoned that the polymer could serve as an environmental signal contributing to repression of L. monocytogenes PrfA-dependent expression. This study shows a significant downregulation of the core PrfA-regulon during virulence-inducing conditions in vitro in the presence of chitin. Our data suggest this phenomenon occurs through a mechanism that differs from PTS-transport of oligosaccharides generated from either degradation or chitinase-mediated hydrolysis of the polymer. Importantly, an indication that chitin can repress virulence expression of a constitutively active PrfA∗ mutant is shown, possibly mediated via a post-translational modification inhibiting PrfA∗ activity. To our knowledge, this is the first time that chitin is reported as a molecule with anti-virulence properties against a pathogenic bacterium. Thus, our findings identify chitin as a signal which may downregulate the virulence potential of the pathogen and may provide an alternative approach toward reducing disease risk.

KW - chitin

KW - listeria

KW - PrfA

KW - regulation

KW - virulence

U2 - 10.3389/fmicb.2020.588906

DO - 10.3389/fmicb.2020.588906

M3 - Journal article

C2 - 33343529

AN - SCOPUS:85097767856

VL - 11

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

M1 - 588906

ER -

ID: 254774038