Standard
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. / Leisner, J. J.; Vancanneyt, M.; Goris, J.; Christensen, H.; Rasul, G.
I:
International Journal of Systematic and Evolutionary Microbiology, Bind 50, 2000, s. 19-24.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Leisner, JJ, Vancanneyt, M, Goris, J, Christensen, H & Rasul, G 2000, 'Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient', International Journal of Systematic and Evolutionary Microbiology, bind 50, s. 19-24.
APA
Leisner, J. J., Vancanneyt, M., Goris, J., Christensen, H., & Rasul, G. (2000). Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. International Journal of Systematic and Evolutionary Microbiology, 50, 19-24.
Vancouver
Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rasul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. International Journal of Systematic and Evolutionary Microbiology. 2000;50:19-24.
Author
Leisner, J. J. ; Vancanneyt, M. ; Goris, J. ; Christensen, H. ; Rasul, G. / Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. I: International Journal of Systematic and Evolutionary Microbiology. 2000 ; Bind 50. s. 19-24.
Bibtex
@article{cf58d4f0a1b911ddb6ae000ea68e967b,
title = "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient",
author = "Leisner, {J. J.} and M. Vancanneyt and J. Goris and H. Christensen and G. Rasul",
year = "2000",
language = "English",
volume = "50",
pages = "19--24",
journal = "International Journal of Systematic and Evolutionary Microbiology",
issn = "1466-5026",
publisher = "Society for General Microbiology",
}
RIS
TY - JOUR
T1 - Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
AU - Leisner, J. J.
AU - Vancanneyt, M.
AU - Goris, J.
AU - Christensen, H.
AU - Rasul, G.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 50
SP - 19
EP - 24
JO - International Journal of Systematic and Evolutionary Microbiology
JF - International Journal of Systematic and Evolutionary Microbiology
SN - 1466-5026
ER -
