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Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. / Tikk, Meelis; Tikk, Kaja; Tørngren, Mari Ann; Meinert, Lene; Aaslyng, Margit D.; Karlsson, Anders Hans; Andersen, Henrik J.
I:
Journal of Agricultural and Food Chemistry, Bind 54, Nr. 20, 2006, s. 7769-7777.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Tikk, M, Tikk, K, Tørngren, MA, Meinert, L, Aaslyng, MD, Karlsson, AH & Andersen, HJ 2006, '
Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat',
Journal of Agricultural and Food Chemistry, bind 54, nr. 20, s. 7769-7777.
https://doi.org/10.1021/jf060145aAPA
Tikk, M., Tikk, K., Tørngren, M. A., Meinert, L., Aaslyng, M. D., Karlsson, A. H., & Andersen, H. J. (2006).
Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.
Journal of Agricultural and Food Chemistry,
54(20), 7769-7777.
https://doi.org/10.1021/jf060145aVancouver
Tikk M, Tikk K, Tørngren MA, Meinert L, Aaslyng MD, Karlsson AH o.a.
Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.
Journal of Agricultural and Food Chemistry. 2006;54(20):7769-7777.
https://doi.org/10.1021/jf060145aAuthor
Tikk, Meelis ; Tikk, Kaja ; Tørngren, Mari Ann ; Meinert, Lene ; Aaslyng, Margit D. ; Karlsson, Anders Hans ; Andersen, Henrik J. / Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. I: Journal of Agricultural and Food Chemistry. 2006 ; Bind 54, Nr. 20. s. 7769-7777.
Bibtex
@article{44e15b90a1c211ddb6ae000ea68e967b,
title = "Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat",
keywords = "Former LIFE faculty, pork, meat quality, flavor, IMP, brothy, hypoxanthine, bitterness",
author = "Meelis Tikk and Kaja Tikk and T{\o}rngren, {Mari Ann} and Lene Meinert and Aaslyng, {Margit D.} and Karlsson, {Anders Hans} and Andersen, {Henrik J.}",
year = "2006",
doi = "10.1021/jf060145a",
language = "English",
volume = "54",
pages = "7769--7777",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "20",
}
RIS
TY - JOUR
T1 - Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat
AU - Tikk, Meelis
AU - Tikk, Kaja
AU - Tørngren, Mari Ann
AU - Meinert, Lene
AU - Aaslyng, Margit D.
AU - Karlsson, Anders Hans
AU - Andersen, Henrik J.
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - pork, meat quality, flavor, IMP, brothy, hypoxanthine, bitterness
U2 - 10.1021/jf060145a
DO - 10.1021/jf060145a
M3 - Journal article
C2 - 17002451
VL - 54
SP - 7769
EP - 7777
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 20
ER -
