Enteric porcine viruses in farmed shellfish in Denmark
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Enteric porcine viruses in farmed shellfish in Denmark. / Krog, J. S.; Larsen, L. E.; Schultz, A. C.
I: International Journal of Food Microbiology, Bind 186, 01.09.2014, s. 105-109.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Enteric porcine viruses in farmed shellfish in Denmark
AU - Krog, J. S.
AU - Larsen, L. E.
AU - Schultz, A. C.
PY - 2014/9/1
Y1 - 2014/9/1
N2 - Bivalve shellfish are at constant risk of being exposed to pathogens as a consequence of contamination of the shellfish beds with human or animal waste originating from sewage treatment plants or slurry fertilized fields. Consumption of contaminated oysters and mussels are frequently reported as causes of disease outbreaks caused by norovirus or hepatitis A virus. Other zoonotic pathogens such as hepatitis E virus (HEV), rotavirus (RV) and Salmonella from livestock may also be transmitted to shellfish via this route. In this study, 29 pooled samples from commercial Danish blue mussels were tested for porcine pathogens and indicator bacteria Escherichia coli (E. coli). All samples tested negative for HEV, RV and Salmonella, whereas E. coli and the highly stable porcine circovirus type 2 (PCV2) were detected in eight and 12 samples, respectively. This is the first study to report the detection of PCV2 in commercial mussels. Based on the detection of PCV2 in clean areas with low prevalence of the normally applied fecal indicator E. coli, testing for PCV2 may be a more sensitive and robust specific porcine waste indicator in shellfish harvesting areas. •Commercial Danish mussels were tested for presence of porcine viruses.•PCV2 were found in multiple samples of commercial mussels.•We propose PCV2 as a potential fecal indicator of porcine waste in mussels.
AB - Bivalve shellfish are at constant risk of being exposed to pathogens as a consequence of contamination of the shellfish beds with human or animal waste originating from sewage treatment plants or slurry fertilized fields. Consumption of contaminated oysters and mussels are frequently reported as causes of disease outbreaks caused by norovirus or hepatitis A virus. Other zoonotic pathogens such as hepatitis E virus (HEV), rotavirus (RV) and Salmonella from livestock may also be transmitted to shellfish via this route. In this study, 29 pooled samples from commercial Danish blue mussels were tested for porcine pathogens and indicator bacteria Escherichia coli (E. coli). All samples tested negative for HEV, RV and Salmonella, whereas E. coli and the highly stable porcine circovirus type 2 (PCV2) were detected in eight and 12 samples, respectively. This is the first study to report the detection of PCV2 in commercial mussels. Based on the detection of PCV2 in clean areas with low prevalence of the normally applied fecal indicator E. coli, testing for PCV2 may be a more sensitive and robust specific porcine waste indicator in shellfish harvesting areas. •Commercial Danish mussels were tested for presence of porcine viruses.•PCV2 were found in multiple samples of commercial mussels.•We propose PCV2 as a potential fecal indicator of porcine waste in mussels.
KW - Hepatitis E virus
KW - Mussels
KW - Porcine circovirus
KW - Rotavirus
U2 - 10.1016/j.ijfoodmicro.2014.06.012
DO - 10.1016/j.ijfoodmicro.2014.06.012
M3 - Journal article
C2 - 25016209
AN - SCOPUS:84904087750
VL - 186
SP - 105
EP - 109
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 247397133