Standard
Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia. / Larsen, L. F.; Olsen, A. K.; Hansen, A. K.; Bukhave, K.; Marckmann, P.
I:
Journal of Nutrition, Bind 133, Nr. 7, 2003, s. 2273-2276.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Larsen, LF, Olsen, AK, Hansen, AK, Bukhave, K & Marckmann, P 2003, 'Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.', Journal of Nutrition, bind 133, nr. 7, s. 2273-2276.
APA
Larsen, L. F., Olsen, A. K., Hansen, A. K., Bukhave, K., & Marckmann, P. (2003). Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia. Journal of Nutrition, 133(7), 2273-2276.
Vancouver
Larsen LF, Olsen AK, Hansen AK, Bukhave K, Marckmann P. Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia. Journal of Nutrition. 2003;133(7):2273-2276.
Author
Larsen, L. F. ; Olsen, A. K. ; Hansen, A. K. ; Bukhave, K. ; Marckmann, P. / Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia. I: Journal of Nutrition. 2003 ; Bind 133, Nr. 7. s. 2273-2276.
Bibtex
@article{392284b0a1bc11ddb6ae000ea68e967b,
title = "Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.",
author = "Larsen, {L. F.} and Olsen, {A. K.} and Hansen, {A. K.} and K. Bukhave and P. Marckmann",
note = "Kode for udgivelsesland: 'US' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "133",
pages = "2273--2276",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "7",
}
RIS
TY - JOUR
T1 - Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.
AU - Larsen, L. F.
AU - Olsen, A. K.
AU - Hansen, A. K.
AU - Bukhave, K.
AU - Marckmann, P.
N1 - Kode for udgivelsesland: 'US' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 133
SP - 2273
EP - 2276
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 7
ER -
