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Feelings as a basis for discrimination : comparison of a modified authenticity test with the same-different test for slightly different types of milk. / Frandsen, Lise Sophie Wolf; Dijksterhuis, Garmt B.; Brockhoff, Per B.; Nielsen, Jacob H.; Martens, Magni.
I:
Food Quality and Preference, Bind 18, Nr. 1, 2007, s. 97-105.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Frandsen, LSW, Dijksterhuis, GB, Brockhoff, PB, Nielsen, JH & Martens, M 2007, '
Feelings as a basis for discrimination: comparison of a modified authenticity test with the same-different test for slightly different types of milk',
Food Quality and Preference, bind 18, nr. 1, s. 97-105.
https://doi.org/10.1016/j.foodqual.2005.08.006APA
Frandsen, L. S. W., Dijksterhuis, G. B., Brockhoff, P. B., Nielsen, J. H., & Martens, M. (2007).
Feelings as a basis for discrimination: comparison of a modified authenticity test with the same-different test for slightly different types of milk.
Food Quality and Preference,
18(1), 97-105.
https://doi.org/10.1016/j.foodqual.2005.08.006Vancouver
Frandsen LSW, Dijksterhuis GB, Brockhoff PB, Nielsen JH, Martens M.
Feelings as a basis for discrimination: comparison of a modified authenticity test with the same-different test for slightly different types of milk.
Food Quality and Preference. 2007;18(1):97-105.
https://doi.org/10.1016/j.foodqual.2005.08.006Author
Frandsen, Lise Sophie Wolf ; Dijksterhuis, Garmt B. ; Brockhoff, Per B. ; Nielsen, Jacob H. ; Martens, Magni. / Feelings as a basis for discrimination : comparison of a modified authenticity test with the same-different test for slightly different types of milk. I: Food Quality and Preference. 2007 ; Bind 18, Nr. 1. s. 97-105.
Bibtex
@article{196e2880a1c211ddb6ae000ea68e967b,
title = "Feelings as a basis for discrimination: comparison of a modified authenticity test with the same-different test for slightly different types of milk",
keywords = "Former LIFE faculty, Non-analytical and analytical discrimination; Authenticity test; Same-different test; Milk",
author = "Frandsen, {Lise Sophie Wolf} and Dijksterhuis, {Garmt B.} and Brockhoff, {Per B.} and Nielsen, {Jacob H.} and Magni Martens",
year = "2007",
doi = "10.1016/j.foodqual.2005.08.006",
language = "English",
volume = "18",
pages = "97--105",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Feelings as a basis for discrimination
T2 - comparison of a modified authenticity test with the same-different test for slightly different types of milk
AU - Frandsen, Lise Sophie Wolf
AU - Dijksterhuis, Garmt B.
AU - Brockhoff, Per B.
AU - Nielsen, Jacob H.
AU - Martens, Magni
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Non-analytical and analytical discrimination; Authenticity test; Same-different test; Milk
U2 - 10.1016/j.foodqual.2005.08.006
DO - 10.1016/j.foodqual.2005.08.006
M3 - Journal article
VL - 18
SP - 97
EP - 105
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 1
ER -
