Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Health promoting compounds in vegetables and fruits : A systematic approach for identifying plant components with impact on human health. / Brandt, K.; Christensen, L. P.; Hansen-Møller, J.; Hansen, S. L.; Haraldsdottir, J.; Jespersen, L.; Purup, S.; Kharazmi, A.; Barkholt, V.; Frøkiær, H.; Kobæk-Larsen, M.

I: Trends in Food Science and Technology, Bind 15, Nr. 7-8, 07.2004, s. 384-393.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Brandt, K, Christensen, LP, Hansen-Møller, J, Hansen, SL, Haraldsdottir, J, Jespersen, L, Purup, S, Kharazmi, A, Barkholt, V, Frøkiær, H & Kobæk-Larsen, M 2004, 'Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health', Trends in Food Science and Technology, bind 15, nr. 7-8, s. 384-393. https://doi.org/10.1016/j.tifs.2003.12.003

APA

Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdottir, J., Jespersen, L., Purup, S., Kharazmi, A., Barkholt, V., Frøkiær, H., & Kobæk-Larsen, M. (2004). Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science and Technology, 15(7-8), 384-393. https://doi.org/10.1016/j.tifs.2003.12.003

Vancouver

Brandt K, Christensen LP, Hansen-Møller J, Hansen SL, Haraldsdottir J, Jespersen L o.a. Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science and Technology. 2004 jul.;15(7-8):384-393. https://doi.org/10.1016/j.tifs.2003.12.003

Author

Brandt, K. ; Christensen, L. P. ; Hansen-Møller, J. ; Hansen, S. L. ; Haraldsdottir, J. ; Jespersen, L. ; Purup, S. ; Kharazmi, A. ; Barkholt, V. ; Frøkiær, H. ; Kobæk-Larsen, M. / Health promoting compounds in vegetables and fruits : A systematic approach for identifying plant components with impact on human health. I: Trends in Food Science and Technology. 2004 ; Bind 15, Nr. 7-8. s. 384-393.

Bibtex

@article{5fb6ff02ec384573933bb3294a4bcf5a,
title = "Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health",
abstract = "Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1.2, toxicity at high concentrations or other bioactivity; and 1.3, presence in healthy foods. Step 2 is testing for minimum criteria defining health-promoting compounds: 2.1, positive or biphasic ({"}hormesis{"}) responses in bioassay; 2.2, human tissue concentrations corresponding to beneficial effects in bioassay; and 2.3, possibility to control content in food. Falcarinol from carrots fulfilled all 6 criteria and subsequently showed anticancer effect in rats.",
author = "K. Brandt and Christensen, {L. P.} and J. Hansen-M{\o}ller and Hansen, {S. L.} and J. Haraldsdottir and L. Jespersen and S. Purup and A. Kharazmi and V. Barkholt and H. Fr{\o}ki{\ae}r and M. Kob{\ae}k-Larsen",
note = "Funding Information: The support of the Danish Research Council for Agricultural and Veterinary Research, Danish Food Technology Initiative (F{\O}TEK 3) grant no. 2011-00-0040, is gratefully acknowledged.",
year = "2004",
month = jul,
doi = "10.1016/j.tifs.2003.12.003",
language = "English",
volume = "15",
pages = "384--393",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "7-8",

}

RIS

TY - JOUR

T1 - Health promoting compounds in vegetables and fruits

T2 - A systematic approach for identifying plant components with impact on human health

AU - Brandt, K.

AU - Christensen, L. P.

AU - Hansen-Møller, J.

AU - Hansen, S. L.

AU - Haraldsdottir, J.

AU - Jespersen, L.

AU - Purup, S.

AU - Kharazmi, A.

AU - Barkholt, V.

AU - Frøkiær, H.

AU - Kobæk-Larsen, M.

N1 - Funding Information: The support of the Danish Research Council for Agricultural and Veterinary Research, Danish Food Technology Initiative (FØTEK 3) grant no. 2011-00-0040, is gratefully acknowledged.

PY - 2004/7

Y1 - 2004/7

N2 - Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1.2, toxicity at high concentrations or other bioactivity; and 1.3, presence in healthy foods. Step 2 is testing for minimum criteria defining health-promoting compounds: 2.1, positive or biphasic ("hormesis") responses in bioassay; 2.2, human tissue concentrations corresponding to beneficial effects in bioassay; and 2.3, possibility to control content in food. Falcarinol from carrots fulfilled all 6 criteria and subsequently showed anticancer effect in rats.

AB - Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1.2, toxicity at high concentrations or other bioactivity; and 1.3, presence in healthy foods. Step 2 is testing for minimum criteria defining health-promoting compounds: 2.1, positive or biphasic ("hormesis") responses in bioassay; 2.2, human tissue concentrations corresponding to beneficial effects in bioassay; and 2.3, possibility to control content in food. Falcarinol from carrots fulfilled all 6 criteria and subsequently showed anticancer effect in rats.

UR - http://www.scopus.com/inward/record.url?scp=2342456592&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2003.12.003

DO - 10.1016/j.tifs.2003.12.003

M3 - Journal article

AN - SCOPUS:2342456592

VL - 15

SP - 384

EP - 393

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

IS - 7-8

ER -

ID: 316998846