How vulnerable is organic consumption to information?

Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt

Standard

How vulnerable is organic consumption to information? / Denver, Sigrid; Christensen, Tove; Krarup, Signe.

2007. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland.

Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt

Harvard

Denver, S, Christensen, T & Krarup, S 2007, 'How vulnerable is organic consumption to information?', Paper fremlagt ved Nordic Consumer Policy Conference, Helsinki, Finland, 03/10/2007 - 05/10/2007. <http://www.consumer2007.info/wp-content/uploads/food10-%20Denver.pdf>

APA

Denver, S., Christensen, T., & Krarup, S. (2007). How vulnerable is organic consumption to information?. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland. http://www.consumer2007.info/wp-content/uploads/food10-%20Denver.pdf

Vancouver

Denver S, Christensen T, Krarup S. How vulnerable is organic consumption to information?. 2007. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland.

Author

Denver, Sigrid ; Christensen, Tove ; Krarup, Signe. / How vulnerable is organic consumption to information?. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland.18 s.

Bibtex

@conference{ea4e24a0a1c211ddb6ae000ea68e967b,
title = "How vulnerable is organic consumption to information?",
keywords = "Former LIFE faculty, organic consumption",
author = "Sigrid Denver and Tove Christensen and Signe Krarup",
year = "2007",
language = "English",
note = "null ; Conference date: 03-10-2007 Through 05-10-2007",

}

RIS

TY - CONF

T1 - How vulnerable is organic consumption to information?

AU - Denver, Sigrid

AU - Christensen, Tove

AU - Krarup, Signe

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - organic consumption

M3 - Paper

Y2 - 3 October 2007 through 5 October 2007

ER -

ID: 8082331