Standard
Identification of proteins induced at low pH in Lactococcus lactis. / Frees, Dorte; Vogensen, Finn Kvist; Ingmer, Hanne.
I:
International Journal of Food Microbiology, Bind 87, Nr. 87, 2003, s. 293-300.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Frees, D, Vogensen, FK & Ingmer, H 2003, 'Identification of proteins induced at low pH in Lactococcus lactis', International Journal of Food Microbiology, bind 87, nr. 87, s. 293-300.
APA
Frees, D., Vogensen, F. K., & Ingmer, H. (2003). Identification of proteins induced at low pH in Lactococcus lactis. International Journal of Food Microbiology, 87(87), 293-300.
Vancouver
Frees D, Vogensen FK, Ingmer H. Identification of proteins induced at low pH in Lactococcus lactis. International Journal of Food Microbiology. 2003;87(87):293-300.
Author
Frees, Dorte ; Vogensen, Finn Kvist ; Ingmer, Hanne. / Identification of proteins induced at low pH in Lactococcus lactis. I: International Journal of Food Microbiology. 2003 ; Bind 87, Nr. 87. s. 293-300.
Bibtex
@article{b6aabfb0a1bc11ddb6ae000ea68e967b,
title = "Identification of proteins induced at low pH in Lactococcus lactis",
author = "Dorte Frees and Vogensen, {Finn Kvist} and Hanne Ingmer",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Laboratorium for Bakteriologi m.fl.\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "87",
pages = "293--300",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "87",
}
RIS
TY - JOUR
T1 - Identification of proteins induced at low pH in Lactococcus lactis
AU - Frees, Dorte
AU - Vogensen, Finn Kvist
AU - Ingmer, Hanne
N1 - Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Laboratorium for Bakteriologi m.fl.\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 87
SP - 293
EP - 300
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 87
ER -
