Standard
Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. / Frees, D.; Varmanen, P.; Ingmer, H.
I:
Molecular Microbiology, Bind 41, Nr. 1, 2001, s. 93-103.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Frees, D, Varmanen, P & Ingmer, H 2001, 'Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis', Molecular Microbiology, bind 41, nr. 1, s. 93-103.
APA
Frees, D., Varmanen, P., & Ingmer, H. (2001). Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. Molecular Microbiology, 41(1), 93-103.
Vancouver
Frees D, Varmanen P, Ingmer H. Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. Molecular Microbiology. 2001;41(1):93-103.
Author
Frees, D. ; Varmanen, P. ; Ingmer, H. / Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis. I: Molecular Microbiology. 2001 ; Bind 41, Nr. 1. s. 93-103.
Bibtex
@article{d454a910a1ba11ddb6ae000ea68e967b,
title = "Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis",
author = "D. Frees and P. Varmanen and H. Ingmer",
year = "2001",
language = "English",
volume = "41",
pages = "93--103",
journal = "Molecular Microbiology",
issn = "0950-382X",
publisher = "Wiley-Blackwell",
number = "1",
}
RIS
TY - JOUR
T1 - Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis
AU - Frees, D.
AU - Varmanen, P.
AU - Ingmer, H.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 41
SP - 93
EP - 103
JO - Molecular Microbiology
JF - Molecular Microbiology
SN - 0950-382X
IS - 1
ER -
