Introduction

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Standard

Introduction. / Kerner, Susanne; Chou, Cynthia Gek Hua.

Food, Social Change and Identity. red. / Cynthia Chou; Susanne Kerner. Palgrave Macmillan, 2021. s. 1-15 (Consumption and Public Life, Bind XVII).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Harvard

Kerner, S & Chou, CGH 2021, Introduction. i C Chou & S Kerner (red), Food, Social Change and Identity. Palgrave Macmillan, Consumption and Public Life, bind XVII, s. 1-15. https://doi.org/10.1007/978-3-030-84371-7_1

APA

Kerner, S., & Chou, C. G. H. (2021). Introduction. I C. Chou, & S. Kerner (red.), Food, Social Change and Identity (s. 1-15). Palgrave Macmillan. Consumption and Public Life Bind XVII https://doi.org/10.1007/978-3-030-84371-7_1

Vancouver

Kerner S, Chou CGH. Introduction. I Chou C, Kerner S, red., Food, Social Change and Identity. Palgrave Macmillan. 2021. s. 1-15. (Consumption and Public Life, Bind XVII). https://doi.org/10.1007/978-3-030-84371-7_1

Author

Kerner, Susanne ; Chou, Cynthia Gek Hua. / Introduction. Food, Social Change and Identity. red. / Cynthia Chou ; Susanne Kerner. Palgrave Macmillan, 2021. s. 1-15 (Consumption and Public Life, Bind XVII).

Bibtex

@inbook{a53617541c1e4202a63eaef1648335bb,
title = "Introduction",
abstract = "Food creates, maintains, negotiates and expresses various kinds of social identities. Yet, conceptions of food and foodways can also change to signify very different things as social changes happen. An overview of how the interplay of food, social change and identity has long interested researchers brings together anthropologists, archaeologists, area studies specialists, linguists and food policy administrators in this book to ponder over the following questions: What triggers change? What kinds of changes in food and foodways are happening? How are the changes impacting on identity politics? The discussions cross time and space to provide insights into many themes such as food and power, food and environment, food and nationalism as well as food and social policy.",
keywords = "Faculty of Humanities, Food, Social Anthropology, Cultural Anthropology, Social Change, Identity, Power",
author = "Susanne Kerner and Chou, {Cynthia Gek Hua}",
year = "2021",
doi = "10.1007/978-3-030-84371-7_1",
language = "English",
isbn = "9783030843731",
series = "Consumption and Public Life",
publisher = "Palgrave Macmillan",
pages = "1--15",
editor = "Chou, {Cynthia } and Kerner, {Susanne }",
booktitle = "Food, Social Change and Identity",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Introduction

AU - Kerner, Susanne

AU - Chou, Cynthia Gek Hua

PY - 2021

Y1 - 2021

N2 - Food creates, maintains, negotiates and expresses various kinds of social identities. Yet, conceptions of food and foodways can also change to signify very different things as social changes happen. An overview of how the interplay of food, social change and identity has long interested researchers brings together anthropologists, archaeologists, area studies specialists, linguists and food policy administrators in this book to ponder over the following questions: What triggers change? What kinds of changes in food and foodways are happening? How are the changes impacting on identity politics? The discussions cross time and space to provide insights into many themes such as food and power, food and environment, food and nationalism as well as food and social policy.

AB - Food creates, maintains, negotiates and expresses various kinds of social identities. Yet, conceptions of food and foodways can also change to signify very different things as social changes happen. An overview of how the interplay of food, social change and identity has long interested researchers brings together anthropologists, archaeologists, area studies specialists, linguists and food policy administrators in this book to ponder over the following questions: What triggers change? What kinds of changes in food and foodways are happening? How are the changes impacting on identity politics? The discussions cross time and space to provide insights into many themes such as food and power, food and environment, food and nationalism as well as food and social policy.

KW - Faculty of Humanities

KW - Food

KW - Social Anthropology

KW - Cultural Anthropology

KW - Social Change

KW - Identity

KW - Power

UR - https://link.springer.com/chapter/10.1007/978-3-030-84371-7_1

U2 - 10.1007/978-3-030-84371-7_1

DO - 10.1007/978-3-030-84371-7_1

M3 - Book chapter

SN - 9783030843731

T3 - Consumption and Public Life

SP - 1

EP - 15

BT - Food, Social Change and Identity

A2 - Chou, Cynthia

A2 - Kerner, Susanne

PB - Palgrave Macmillan

ER -

ID: 287000955