Is it possible to make risk-reduction strategies socially sustainable?

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Standard

Is it possible to make risk-reduction strategies socially sustainable? / Korzen-Bohr, Sara Marie; Lassen, Jesper.

Ikke angivet. red. / Werner Zollitsch; Christoph Winckler; Susanne Waiblinger; Alexander Haslberger. Wageningen Academic Publishers, 2007. s. 371-375.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Harvard

Korzen-Bohr, SM & Lassen, J 2007, Is it possible to make risk-reduction strategies socially sustainable? i W Zollitsch, C Winckler, S Waiblinger & A Haslberger (red), Ikke angivet. Wageningen Academic Publishers, s. 371-375, The Congress of the European Society for Agricultural and Food Ethics: Sustainable food production and ethics, Vienna, Østrig, 13/09/2007.

APA

Korzen-Bohr, S. M., & Lassen, J. (2007). Is it possible to make risk-reduction strategies socially sustainable? I W. Zollitsch, C. Winckler, S. Waiblinger, & A. Haslberger (red.), Ikke angivet (s. 371-375). Wageningen Academic Publishers.

Vancouver

Korzen-Bohr SM, Lassen J. Is it possible to make risk-reduction strategies socially sustainable? I Zollitsch W, Winckler C, Waiblinger S, Haslberger A, red., Ikke angivet. Wageningen Academic Publishers. 2007. s. 371-375

Author

Korzen-Bohr, Sara Marie ; Lassen, Jesper. / Is it possible to make risk-reduction strategies socially sustainable?. Ikke angivet. red. / Werner Zollitsch ; Christoph Winckler ; Susanne Waiblinger ; Alexander Haslberger. Wageningen Academic Publishers, 2007. s. 371-375

Bibtex

@inproceedings{b43d0c50a1c211ddb6ae000ea68e967b,
title = "Is it possible to make risk-reduction strategies socially sustainable?",
abstract = "The public is involved in the assessment of different strategies for reducing food-related risks through perception studies that examine the social and cultural sustainability of these strategies. In this paper, we argue that this public involvement is based on the false assumption that ordinary people have an active perception of risk-reduction strategies. Thus, such studies run the risk of being futile or, in worst case, of providing a misleading image of public perception. We outline some theoretical and methodological issues that need to be addressed when members of the public are invited to take part in qualitative and quantitative perception studies.",
keywords = "Former LIFE faculty, social sustainability, reduction of risk, food-related risk",
author = "Korzen-Bohr, {Sara Marie} and Jesper Lassen",
note = "Preprints of the 7. Congress of the European Society for Agricultural and Food Ethics; null ; Conference date: 13-09-2007 Through 15-09-2007",
year = "2007",
language = "English",
isbn = "978-90-8686-046-3",
pages = "371--375",
editor = "Werner Zollitsch and Christoph Winckler and Susanne Waiblinger and Alexander Haslberger",
booktitle = "Ikke angivet",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",

}

RIS

TY - GEN

T1 - Is it possible to make risk-reduction strategies socially sustainable?

AU - Korzen-Bohr, Sara Marie

AU - Lassen, Jesper

N1 - Conference code: 7

PY - 2007

Y1 - 2007

N2 - The public is involved in the assessment of different strategies for reducing food-related risks through perception studies that examine the social and cultural sustainability of these strategies. In this paper, we argue that this public involvement is based on the false assumption that ordinary people have an active perception of risk-reduction strategies. Thus, such studies run the risk of being futile or, in worst case, of providing a misleading image of public perception. We outline some theoretical and methodological issues that need to be addressed when members of the public are invited to take part in qualitative and quantitative perception studies.

AB - The public is involved in the assessment of different strategies for reducing food-related risks through perception studies that examine the social and cultural sustainability of these strategies. In this paper, we argue that this public involvement is based on the false assumption that ordinary people have an active perception of risk-reduction strategies. Thus, such studies run the risk of being futile or, in worst case, of providing a misleading image of public perception. We outline some theoretical and methodological issues that need to be addressed when members of the public are invited to take part in qualitative and quantitative perception studies.

KW - Former LIFE faculty

KW - social sustainability

KW - reduction of risk

KW - food-related risk

M3 - Article in proceedings

SN - 978-90-8686-046-3

SP - 371

EP - 375

BT - Ikke angivet

A2 - Zollitsch, Werner

A2 - Winckler, Christoph

A2 - Waiblinger, Susanne

A2 - Haslberger, Alexander

PB - Wageningen Academic Publishers

Y2 - 13 September 2007 through 15 September 2007

ER -

ID: 8077907