Looking into the future of phage-based control of zoonotic pathogens in food and animal production

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Looking into the future of phage-based control of zoonotic pathogens in food and animal production. / Gambino, Michela; Brøndsted, Lone.

I: Current Opinion in Biotechnology, Bind 68, 2021, s. 96-103.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Gambino, M & Brøndsted, L 2021, 'Looking into the future of phage-based control of zoonotic pathogens in food and animal production', Current Opinion in Biotechnology, bind 68, s. 96-103. https://doi.org/10.1016/j.copbio.2020.10.003

APA

Gambino, M., & Brøndsted, L. (2021). Looking into the future of phage-based control of zoonotic pathogens in food and animal production. Current Opinion in Biotechnology, 68, 96-103. https://doi.org/10.1016/j.copbio.2020.10.003

Vancouver

Gambino M, Brøndsted L. Looking into the future of phage-based control of zoonotic pathogens in food and animal production. Current Opinion in Biotechnology. 2021;68:96-103. https://doi.org/10.1016/j.copbio.2020.10.003

Author

Gambino, Michela ; Brøndsted, Lone. / Looking into the future of phage-based control of zoonotic pathogens in food and animal production. I: Current Opinion in Biotechnology. 2021 ; Bind 68. s. 96-103.

Bibtex

@article{a8706764dc244cc5bd89c1c134c4c6c3,
title = "Looking into the future of phage-based control of zoonotic pathogens in food and animal production",
abstract = "Using bacteriophages (phages) to control zoonotic pathogens in food and animal production is a realistic and promising antimicrobial approach. Recent studies have demonstrated their efficacy and safety, yet bringing phage products on the market remains a challenge. Here we summarize the procedure for advancing phage applications from the laboratory to simplified model systems and testing in pilot scale, to farms and food industries. We highlight the most important contributions concerning phages in food matrices and animal guts, and propose directions for future research required to understand interactions in such complex systems. Finally, we propose a holistic approach combining a data repository with modelling, multi-omic techniques and data analysis to modernize phage-based control of zoonotic pathogens.",
author = "Michela Gambino and Lone Br{\o}ndsted",
year = "2021",
doi = "10.1016/j.copbio.2020.10.003",
language = "English",
volume = "68",
pages = "96--103",
journal = "Current Opinion in Biotechnology",
issn = "0958-1669",
publisher = "Elsevier Ltd. * Current Opinion Journals",

}

RIS

TY - JOUR

T1 - Looking into the future of phage-based control of zoonotic pathogens in food and animal production

AU - Gambino, Michela

AU - Brøndsted, Lone

PY - 2021

Y1 - 2021

N2 - Using bacteriophages (phages) to control zoonotic pathogens in food and animal production is a realistic and promising antimicrobial approach. Recent studies have demonstrated their efficacy and safety, yet bringing phage products on the market remains a challenge. Here we summarize the procedure for advancing phage applications from the laboratory to simplified model systems and testing in pilot scale, to farms and food industries. We highlight the most important contributions concerning phages in food matrices and animal guts, and propose directions for future research required to understand interactions in such complex systems. Finally, we propose a holistic approach combining a data repository with modelling, multi-omic techniques and data analysis to modernize phage-based control of zoonotic pathogens.

AB - Using bacteriophages (phages) to control zoonotic pathogens in food and animal production is a realistic and promising antimicrobial approach. Recent studies have demonstrated their efficacy and safety, yet bringing phage products on the market remains a challenge. Here we summarize the procedure for advancing phage applications from the laboratory to simplified model systems and testing in pilot scale, to farms and food industries. We highlight the most important contributions concerning phages in food matrices and animal guts, and propose directions for future research required to understand interactions in such complex systems. Finally, we propose a holistic approach combining a data repository with modelling, multi-omic techniques and data analysis to modernize phage-based control of zoonotic pathogens.

U2 - 10.1016/j.copbio.2020.10.003

DO - 10.1016/j.copbio.2020.10.003

M3 - Review

C2 - 33186799

AN - SCOPUS:85096195776

VL - 68

SP - 96

EP - 103

JO - Current Opinion in Biotechnology

JF - Current Opinion in Biotechnology

SN - 0958-1669

ER -

ID: 254773797