Meat quality and safety - the need for a contextual and dynamic understanding
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Standard
Meat quality and safety - the need for a contextual and dynamic understanding. / Korzen, Sara Marie; Lassen, Jesper.
Ikke angivet. Victoria University Press, 2007. s. 51.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Korzen, SM & Lassen, J 2007, Meat quality and safety - the need for a contextual and dynamic understanding. i Ikke angivet. Victoria University Press, s. 51, The Joint Annual Meeting of the Agriculture, Food & Human Values society and the Association for the Study of Food & Society: Changing Ecologies of Food and Agriculture: Building on 20 Years of Scholarship, Victoria, British Columbia, Canada, 30/05/2007.
APA
Korzen, S. M., & Lassen, J. (2007). Meat quality and safety - the need for a contextual and dynamic understanding. I Ikke angivet (s. 51). Victoria University Press.
Vancouver
Korzen SM, Lassen J. Meat quality and safety - the need for a contextual and dynamic understanding. I Ikke angivet. Victoria University Press. 2007. s. 51
Author
Bibtex
@inbook{870d0e10a1c211ddb6ae000ea68e967b,
title = "Meat quality and safety - the need for a contextual and dynamic understanding",
keywords = "Former LIFE faculty, meat quality, safety",
author = "Korzen, {Sara Marie} and Jesper Lassen",
year = "2007",
language = "English",
pages = "51",
booktitle = "Ikke angivet",
publisher = "Victoria University Press",
note = "null ; Conference date: 30-05-2007 Through 03-06-2007",
}
RIS
TY - ABST
T1 - Meat quality and safety - the need for a contextual and dynamic understanding
AU - Korzen, Sara Marie
AU - Lassen, Jesper
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - meat quality
KW - safety
M3 - Conference abstract in proceedings
SP - 51
BT - Ikke angivet
PB - Victoria University Press
Y2 - 30 May 2007 through 3 June 2007
ER -
ID: 8073375