Modern meal patterns: tensions between bodily needs and the organization of time and space
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Standard
Modern meal patterns : tensions between bodily needs and the organization of time and space. / Kristensen, Søren Tange; Holm, Lotte.
I: Food and Foodways, Bind 14, Nr. 3-4, 2006, s. 151-173.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Harvard
Kristensen, ST & Holm, L 2006, 'Modern meal patterns: tensions between bodily needs and the organization of time and space', Food and Foodways, bind 14, nr. 3-4, s. 151-173. https://doi.org/10.1080/07409710600962316
APA
Kristensen, S. T., & Holm, L. (2006). Modern meal patterns: tensions between bodily needs and the organization of time and space. Food and Foodways, 14(3-4), 151-173. https://doi.org/10.1080/07409710600962316
Vancouver
Kristensen ST, Holm L. Modern meal patterns: tensions between bodily needs and the organization of time and space. Food and Foodways. 2006;14(3-4):151-173. https://doi.org/10.1080/07409710600962316
Author
Bibtex
@article{29bb6fe0a1c211ddb6ae000ea68e967b,
title = "Modern meal patterns: tensions between bodily needs and the organization of time and space",
keywords = "Former LIFE faculty, meal patterns",
author = "Kristensen, {S{\o}ren Tange} and Lotte Holm",
year = "2006",
doi = "10.1080/07409710600962316",
language = "English",
volume = "14",
pages = "151--173",
journal = "Food and Foodways",
issn = "0740-9710",
publisher = "Routledge",
number = "3-4",
}
RIS
TY - JOUR
T1 - Modern meal patterns
T2 - tensions between bodily needs and the organization of time and space
AU - Kristensen, Søren Tange
AU - Holm, Lotte
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - meal patterns
U2 - 10.1080/07409710600962316
DO - 10.1080/07409710600962316
M3 - Journal article
VL - 14
SP - 151
EP - 173
JO - Food and Foodways
JF - Food and Foodways
SN - 0740-9710
IS - 3-4
ER -
ID: 8063951