Occurrence and control of viruses in food handling environments and in ready-to-eat foods

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
BogserieFood Safety Assurance and Veterinary Public Health
Vol/bind6
Sider (fra-til)181-200
Antal sider20
ISSN1871-9295
DOI
StatusUdgivet - 2013

ID: 122657009