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Perceptions of food risk management among key stakeholders : results from a cross-European study. / van Kleef, Ellen; Frewer, Lynn J.; Chryssochoidis, George M.; Houghton, Julie R.; Korzen-Bohr, Sara Marie; Krystallis, Thanassis; Lassen, Jesper; Pfenning, Uwe; Rowe, Gene.
I:
Appetite, Bind 47, Nr. 1, 2006, s. 46-63.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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van Kleef, E, Frewer, LJ, Chryssochoidis, GM, Houghton, JR, Korzen-Bohr, SM, Krystallis, T, Lassen, J, Pfenning, U & Rowe, G 2006, '
Perceptions of food risk management among key stakeholders: results from a cross-European study',
Appetite, bind 47, nr. 1, s. 46-63.
https://doi.org/10.1016/j.appet.2006.02.002APA
van Kleef, E., Frewer, L. J., Chryssochoidis, G. M., Houghton, J. R., Korzen-Bohr, S. M., Krystallis, T., Lassen, J., Pfenning, U., & Rowe, G. (2006).
Perceptions of food risk management among key stakeholders: results from a cross-European study.
Appetite,
47(1), 46-63.
https://doi.org/10.1016/j.appet.2006.02.002Vancouver
van Kleef E, Frewer LJ, Chryssochoidis GM, Houghton JR, Korzen-Bohr SM, Krystallis T o.a.
Perceptions of food risk management among key stakeholders: results from a cross-European study.
Appetite. 2006;47(1):46-63.
https://doi.org/10.1016/j.appet.2006.02.002Author
van Kleef, Ellen ; Frewer, Lynn J. ; Chryssochoidis, George M. ; Houghton, Julie R. ; Korzen-Bohr, Sara Marie ; Krystallis, Thanassis ; Lassen, Jesper ; Pfenning, Uwe ; Rowe, Gene. / Perceptions of food risk management among key stakeholders : results from a cross-European study. I: Appetite. 2006 ; Bind 47, Nr. 1. s. 46-63.
Bibtex
@article{cc8194e0a1c011ddb6ae000ea68e967b,
title = "Perceptions of food risk management among key stakeholders: results from a cross-European study",
abstract = "In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.",
keywords = "Former LIFE faculty, food risk management; stakeholders;",
author = "{van Kleef}, Ellen and Frewer, {Lynn J.} and Chryssochoidis, {George M.} and Houghton, {Julie R.} and Korzen-Bohr, {Sara Marie} and Thanassis Krystallis and Jesper Lassen and Uwe Pfenning and Gene Rowe",
year = "2006",
doi = "10.1016/j.appet.2006.02.002",
language = "English",
volume = "47",
pages = "46--63",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Perceptions of food risk management among key stakeholders
T2 - results from a cross-European study
AU - van Kleef, Ellen
AU - Frewer, Lynn J.
AU - Chryssochoidis, George M.
AU - Houghton, Julie R.
AU - Korzen-Bohr, Sara Marie
AU - Krystallis, Thanassis
AU - Lassen, Jesper
AU - Pfenning, Uwe
AU - Rowe, Gene
PY - 2006
Y1 - 2006
N2 - In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
AB - In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
KW - Former LIFE faculty
KW - food risk management; stakeholders;
U2 - 10.1016/j.appet.2006.02.002
DO - 10.1016/j.appet.2006.02.002
M3 - Journal article
VL - 47
SP - 46
EP - 63
JO - Appetite
JF - Appetite
SN - 0195-6663
IS - 1
ER -
