Residual antibiotics disrupt meat fermentation and increase risk of infection
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Standard
Residual antibiotics disrupt meat fermentation and increase risk of infection. / Kjeldgaard, Jette; Cohn, Marianne Thorup; Casey, Pat G. ; Hill, Colin; Ingmer, Hanne.
I: mBio, Bind 3, Nr. 5, 2012.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Kjeldgaard, J, Cohn, MT, Casey, PG, Hill, C & Ingmer, H 2012, 'Residual antibiotics disrupt meat fermentation and increase risk of infection', mBio, bind 3, nr. 5. https://doi.org/10.1128/mBio.00190-12
APA
Kjeldgaard, J., Cohn, M. T., Casey, P. G., Hill, C., & Ingmer, H. (2012). Residual antibiotics disrupt meat fermentation and increase risk of infection. mBio, 3(5). https://doi.org/10.1128/mBio.00190-12
Vancouver
Kjeldgaard J, Cohn MT, Casey PG, Hill C, Ingmer H. Residual antibiotics disrupt meat fermentation and increase risk of infection. mBio. 2012;3(5). https://doi.org/10.1128/mBio.00190-12
Author
Bibtex
@article{0e4cc3f267514d9f8a823a8ff0852258,
title = "Residual antibiotics disrupt meat fermentation and increase risk of infection",
author = "Jette Kjeldgaard and Cohn, {Marianne Thorup} and Casey, {Pat G.} and Colin Hill and Hanne Ingmer",
note = "e00190-12",
year = "2012",
doi = "10.1128/mBio.00190-12",
language = "English",
volume = "3",
journal = "mBio",
issn = "2161-2129",
publisher = "American Society for Microbiology",
number = "5",
}
RIS
TY - JOUR
T1 - Residual antibiotics disrupt meat fermentation and increase risk of infection
AU - Kjeldgaard, Jette
AU - Cohn, Marianne Thorup
AU - Casey, Pat G.
AU - Hill, Colin
AU - Ingmer, Hanne
N1 - e00190-12
PY - 2012
Y1 - 2012
U2 - 10.1128/mBio.00190-12
DO - 10.1128/mBio.00190-12
M3 - Journal article
C2 - 22930338
VL - 3
JO - mBio
JF - mBio
SN - 2161-2129
IS - 5
ER -
ID: 43233113