Safety and efficacy of a feed additive consisting of β-mannanase produced by Aspergillus niger CBS 120604 (Nutrixtend Optim) for use in all poultry for fattening (Kerry Ingredients & Flavours Ltd)

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  • Vasileios Bampidis
  • Giovanna Azimonti
  • Maria de Lourdes Bastos
  • Christensen, Henrik
  • Birgit Dusemund
  • Mojca Durjava
  • Maryline Kouba
  • Marta López-Alonso
  • Secundino López Puente
  • Francesca Marcon
  • Baltasar Mayo
  • Alena Pechová
  • Mariana Petkova
  • Yolanda Sanz
  • Yolanda Sanz
  • Roberto Edoardo Villa
  • Ruud Woutersen
  • Giovanna Martelli
  • Luca Tosti
  • Montserrat Anguita
  • Yolanda García-Cazorla
  • Elisa Pettenati
  • Jordi Ortuño
  • EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel)

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a product containing β-mannanase produced by a non-genetically modified strain of Aspergillus niger (CBS 120604). The commercial name is Nutrixtend Optim and it is intended to be used as a zootechnical feed additive for all poultry for fattening. Based on a tolerance trial in chickens for fattening and the no observed adverse effect level identified in a subchronic oral toxicity study in rats, the additive was considered safe for all poultry for fattening. The Panel concluded that the use of the product as a feed additive does not give rise to concerns for consumers and the environment. The additive is considered an irritant to skin and eyes and a dermal sensitiser. Due to the proteinaceous nature of the active substance, it is also considered a respiratory sensitiser. The Panel concludes that the additive has the potential to be efficacious as a zootechnical additive at the level of inclusion in feed of chickens for fattening of 30 U β-mannanase/kg complete feed. This conclusion was extrapolated to all poultry for fattening.

OriginalsprogEngelsk
Artikelnummere08045
TidsskriftEFSA Journal
Vol/bind21
Udgave nummer6
ISSN1831-4732
DOI
StatusUdgivet - 2023

Bibliografisk note

Publisher Copyright:
© 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.

ID: 367752112