Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Publikation: Konferencebidrag › Poster › Forskning
Originalsprog | Engelsk |
---|---|
Publikationsdato | 2007 |
Antal sider | 1 |
Status | Udgivet - 2007 |
Begivenhed | Meat safety: from abattoir to consumer - Valencia, Spanien Varighed: 14 feb. 2007 → 15 feb. 2007 |
Konference
Konference | Meat safety: from abattoir to consumer |
---|---|
Land | Spanien |
By | Valencia |
Periode | 14/02/2007 → 15/02/2007 |
ID: 8089640