Slaughter of animals: poultry

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Standard

Slaughter of animals: poultry. / Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortázar Schmidt, Christian; Miranda Chueca, Miguel Ángel; Roberts, Helen Clare; Sihvonen, Liisa Helena; Spoolder, Hans; Stahl, Karl; Velarde Calvo, Antonio; Viltrop, Arvo; Winckler, Christoph; Candiani, Denise; Fabris, Chiara; Van der Stede, Yves; Michel, Virginie; EFSA Panel on Animal Health and Welfare (AHAW).

I: EFSA Journal, Bind 17, Nr. 11, e05849, 2019, s. 1-91.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Harvard

Nielsen, SS, Alvarez, J, Bicout, DJ, Calistri, P, Depner, K, Drewe, JA, Garin-Bastuji, B, Gonzales Rojas, JL, Gortázar Schmidt, C, Miranda Chueca, MÁ, Roberts, HC, Sihvonen, LH, Spoolder, H, Stahl, K, Velarde Calvo, A, Viltrop, A, Winckler, C, Candiani, D, Fabris, C, Van der Stede, Y, Michel, V & EFSA Panel on Animal Health and Welfare (AHAW) 2019, 'Slaughter of animals: poultry', EFSA Journal, bind 17, nr. 11, e05849, s. 1-91. https://doi.org/10.2903/j.efsa.2019.5849

APA

Nielsen, S. S., Alvarez, J., Bicout, D. J., Calistri, P., Depner, K., Drewe, J. A., Garin-Bastuji, B., Gonzales Rojas, J. L., Gortázar Schmidt, C., Miranda Chueca, M. Á., Roberts, H. C., Sihvonen, L. H., Spoolder, H., Stahl, K., Velarde Calvo, A., Viltrop, A., Winckler, C., Candiani, D., Fabris, C., ... EFSA Panel on Animal Health and Welfare (AHAW) (2019). Slaughter of animals: poultry. EFSA Journal, 17(11), 1-91. [e05849]. https://doi.org/10.2903/j.efsa.2019.5849

Vancouver

Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Depner K, Drewe JA o.a. Slaughter of animals: poultry. EFSA Journal. 2019;17(11):1-91. e05849. https://doi.org/10.2903/j.efsa.2019.5849

Author

Nielsen, Søren Saxmose ; Alvarez, Julio ; Bicout, Dominique Joseph ; Calistri, Paolo ; Depner, Klaus ; Drewe, Julian Ashley ; Garin-Bastuji, Bruno ; Gonzales Rojas, Jose Luis ; Gortázar Schmidt, Christian ; Miranda Chueca, Miguel Ángel ; Roberts, Helen Clare ; Sihvonen, Liisa Helena ; Spoolder, Hans ; Stahl, Karl ; Velarde Calvo, Antonio ; Viltrop, Arvo ; Winckler, Christoph ; Candiani, Denise ; Fabris, Chiara ; Van der Stede, Yves ; Michel, Virginie ; EFSA Panel on Animal Health and Welfare (AHAW). / Slaughter of animals: poultry. I: EFSA Journal. 2019 ; Bind 17, Nr. 11. s. 1-91.

Bibtex

@article{722510bf5ed14dc49f1c37d0b9734fe9,
title = "Slaughter of animals: poultry",
abstract = "The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing of birds from containers); stunning (including restraint); and bleeding (including bleeding following stunning and bleeding during slaughter without stunning). Stunning methods were grouped into three categories: electrical, controlled modified atmosphere and mechanical. In total, 35 hazards were identified and characterised, most of them related to stunning and bleeding. Staff were identified as the origin of 29 hazards, and 28 hazards were attributed to the lack of appropriate skill sets needed to perform tasks or to fatigue. Corrective and preventive measures were assessed: measures to correct hazards were identified for 11 hazards, with management shown to have a crucial role in prevention. Ten welfare consequences, the birds can be exposed to during slaughter, were identified: consciousness, heat stress, cold stress, prolonged thirst, prolonged hunger, restriction of movements, pain, fear, distress and respiratory distress. Welfare consequences and relevant animal-based measures were described. Outcome tables linking hazards, welfare consequences, animal-based measures, origins, and preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences were also proposed.",
keywords = "ABMs, animal welfare consequences, hazards, poultry, preventive/corrective measures, slaughter",
author = "Nielsen, {S{\o}ren Saxmose} and Julio Alvarez and Bicout, {Dominique Joseph} and Paolo Calistri and Klaus Depner and Drewe, {Julian Ashley} and Bruno Garin-Bastuji and {Gonzales Rojas}, {Jose Luis} and {Gort{\'a}zar Schmidt}, Christian and {Miranda Chueca}, {Miguel {\'A}ngel} and Roberts, {Helen Clare} and Sihvonen, {Liisa Helena} and Hans Spoolder and Karl Stahl and {Velarde Calvo}, Antonio and Arvo Viltrop and Christoph Winckler and Denise Candiani and Chiara Fabris and {Van der Stede}, Yves and Virginie Michel and {EFSA Panel on Animal Health and Welfare (AHAW)}",
year = "2019",
doi = "10.2903/j.efsa.2019.5849",
language = "English",
volume = "17",
pages = "1--91",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "11",

}

RIS

TY - JOUR

T1 - Slaughter of animals: poultry

AU - Nielsen, Søren Saxmose

AU - Alvarez, Julio

AU - Bicout, Dominique Joseph

AU - Calistri, Paolo

AU - Depner, Klaus

AU - Drewe, Julian Ashley

AU - Garin-Bastuji, Bruno

AU - Gonzales Rojas, Jose Luis

AU - Gortázar Schmidt, Christian

AU - Miranda Chueca, Miguel Ángel

AU - Roberts, Helen Clare

AU - Sihvonen, Liisa Helena

AU - Spoolder, Hans

AU - Stahl, Karl

AU - Velarde Calvo, Antonio

AU - Viltrop, Arvo

AU - Winckler, Christoph

AU - Candiani, Denise

AU - Fabris, Chiara

AU - Van der Stede, Yves

AU - Michel, Virginie

AU - EFSA Panel on Animal Health and Welfare (AHAW)

PY - 2019

Y1 - 2019

N2 - The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing of birds from containers); stunning (including restraint); and bleeding (including bleeding following stunning and bleeding during slaughter without stunning). Stunning methods were grouped into three categories: electrical, controlled modified atmosphere and mechanical. In total, 35 hazards were identified and characterised, most of them related to stunning and bleeding. Staff were identified as the origin of 29 hazards, and 28 hazards were attributed to the lack of appropriate skill sets needed to perform tasks or to fatigue. Corrective and preventive measures were assessed: measures to correct hazards were identified for 11 hazards, with management shown to have a crucial role in prevention. Ten welfare consequences, the birds can be exposed to during slaughter, were identified: consciousness, heat stress, cold stress, prolonged thirst, prolonged hunger, restriction of movements, pain, fear, distress and respiratory distress. Welfare consequences and relevant animal-based measures were described. Outcome tables linking hazards, welfare consequences, animal-based measures, origins, and preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences were also proposed.

AB - The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing of birds from containers); stunning (including restraint); and bleeding (including bleeding following stunning and bleeding during slaughter without stunning). Stunning methods were grouped into three categories: electrical, controlled modified atmosphere and mechanical. In total, 35 hazards were identified and characterised, most of them related to stunning and bleeding. Staff were identified as the origin of 29 hazards, and 28 hazards were attributed to the lack of appropriate skill sets needed to perform tasks or to fatigue. Corrective and preventive measures were assessed: measures to correct hazards were identified for 11 hazards, with management shown to have a crucial role in prevention. Ten welfare consequences, the birds can be exposed to during slaughter, were identified: consciousness, heat stress, cold stress, prolonged thirst, prolonged hunger, restriction of movements, pain, fear, distress and respiratory distress. Welfare consequences and relevant animal-based measures were described. Outcome tables linking hazards, welfare consequences, animal-based measures, origins, and preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences were also proposed.

KW - ABMs

KW - animal welfare consequences

KW - hazards

KW - poultry

KW - preventive/corrective measures

KW - slaughter

U2 - 10.2903/j.efsa.2019.5849

DO - 10.2903/j.efsa.2019.5849

M3 - Journal article

C2 - 32626156

AN - SCOPUS:85076110070

VL - 17

SP - 1

EP - 91

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 11

M1 - e05849

ER -

ID: 237362218