Standard
Social and cultural acceptability of fat reduced diets among Danish overweight subjects : high-protein versus high-carbohydrate diets. / Holm, Lotte; Hoff, Anders Michael Tetens; Erichsen, Lars; Møhl, Mette; Toubro, Søren; Astrup, Arne.
I:
Food Quality and Preference, Bind 19, Nr. 1, 2008, s. 43-50.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Holm, L, Hoff, AMT, Erichsen, L, Møhl, M, Toubro, S & Astrup, A 2008, '
Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets',
Food Quality and Preference, bind 19, nr. 1, s. 43-50.
https://doi.org/10.1016/j.foodqual.2007.06.001
APA
Holm, L., Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S., & Astrup, A. (2008).
Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets.
Food Quality and Preference,
19(1), 43-50.
https://doi.org/10.1016/j.foodqual.2007.06.001
Vancouver
Holm L, Hoff AMT, Erichsen L, Møhl M, Toubro S, Astrup A.
Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets.
Food Quality and Preference. 2008;19(1):43-50.
https://doi.org/10.1016/j.foodqual.2007.06.001
Author
Holm, Lotte ; Hoff, Anders Michael Tetens ; Erichsen, Lars ; Møhl, Mette ; Toubro, Søren ; Astrup, Arne. / Social and cultural acceptability of fat reduced diets among Danish overweight subjects : high-protein versus high-carbohydrate diets. I: Food Quality and Preference. 2008 ; Bind 19, Nr. 1. s. 43-50.
Bibtex
@article{c70b5940a1c211ddb6ae000ea68e967b,
title = "Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets",
keywords = "Former LIFE faculty, sociokulturelle aspekter, fat reduced diets, overweight subjects, social and cultural aspects",
author = "Lotte Holm and Hoff, {Anders Michael Tetens} and Lars Erichsen and Mette M{\o}hl and S{\o}ren Toubro and Arne Astrup",
year = "2008",
doi = "10.1016/j.foodqual.2007.06.001",
language = "English",
volume = "19",
pages = "43--50",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Social and cultural acceptability of fat reduced diets among Danish overweight subjects
T2 - high-protein versus high-carbohydrate diets
AU - Holm, Lotte
AU - Hoff, Anders Michael Tetens
AU - Erichsen, Lars
AU - Møhl, Mette
AU - Toubro, Søren
AU - Astrup, Arne
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - sociokulturelle aspekter
KW - fat reduced diets
KW - overweight subjects
KW - social and cultural aspects
U2 - 10.1016/j.foodqual.2007.06.001
DO - 10.1016/j.foodqual.2007.06.001
M3 - Journal article
VL - 19
SP - 43
EP - 50
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 1
ER -
