Standard
Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems. / Larsen, Jane Bech; Christensen, Dorthe; Sriskandarajah, Nadarajah.
Proceedings EFITA/WCCA 2005 Joint Conference: 5. Conference of the European Federation for Information Technology in Agriculture, Food and Environment
and 3. World Congress on Computers in Agriculture and Natural Resources. red. / J. Boaventura Cunha; Raul Morais. European Federation for Information Technology in Agriculture, Food and Environment, 2005. s. 1-6.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Larsen, JB, Christensen, D & Sriskandarajah, N 2005, Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems. i JB Cunha & R Morais (red), Proceedings EFITA/WCCA 2005 Joint Conference: 5. Conference of the European Federation for Information Technology in Agriculture, Food and Environment
and 3. World Congress on Computers in Agriculture and Natural Resources. European Federation for Information Technology in Agriculture, Food and Environment, s. 1-6, EFITA/WCCA 2005 Joint Conference, Vila Real, Portugal, 25/07/2005.
APA
Larsen, J. B., Christensen, D., & Sriskandarajah, N. (2005). Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems. I J. B. Cunha, & R. Morais (red.), Proceedings EFITA/WCCA 2005 Joint Conference: 5. Conference of the European Federation for Information Technology in Agriculture, Food and Environment
and 3. World Congress on Computers in Agriculture and Natural Resources (s. 1-6). European Federation for Information Technology in Agriculture, Food and Environment.
Vancouver
Larsen JB, Christensen D, Sriskandarajah N. Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems. I Cunha JB, Morais R, red., Proceedings EFITA/WCCA 2005 Joint Conference: 5. Conference of the European Federation for Information Technology in Agriculture, Food and Environment
and 3. World Congress on Computers in Agriculture and Natural Resources. European Federation for Information Technology in Agriculture, Food and Environment. 2005. s. 1-6
Author
Larsen, Jane Bech ; Christensen, Dorthe ; Sriskandarajah, Nadarajah. / Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems. Proceedings EFITA/WCCA 2005 Joint Conference: 5. Conference of the European Federation for Information Technology in Agriculture, Food and Environment
and 3. World Congress on Computers in Agriculture and Natural Resources. red. / J. Boaventura Cunha ; Raul Morais. European Federation for Information Technology in Agriculture, Food and Environment, 2005. s. 1-6
Bibtex
@inproceedings{5a8807c0a1c011ddb6ae000ea68e967b,
title = "Synergies through blending {"}on site{"} learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems",
abstract = "The Global Seminar is an international course, which builds on the premise that knowledge construction occurs when students explore real global issues and delemmas, take positions in relation to these, discuss those positions in an argumentative format and finally, reflect on and re-evaluate their positions. The most challenging E-learning component was the international student groups (ISG), where small groups, comprising of students from the participating countries and universities, collaborate entirely online on carrying out a problem-based project.",
keywords = "Former LIFE faculty, E-learning, on-site classroom learning, problem-based learning, constructivism, global issues",
author = "Larsen, {Jane Bech} and Dorthe Christensen and Nadarajah Sriskandarajah",
year = "2005",
language = "English",
isbn = "972-669-646-1",
pages = "1--6",
editor = "Cunha, {J. Boaventura} and Raul Morais",
booktitle = "Proceedings EFITA/WCCA 2005 Joint Conference",
publisher = "European Federation for Information Technology in Agriculture, Food and Environment",
note = "null ; Conference date: 25-07-2005 Through 28-07-2005",
}
RIS
TY - GEN
T1 - Synergies through blending "on site" learning with e-learning internationally - evaluating the global seminar on environment and sustainable food systems
AU - Larsen, Jane Bech
AU - Christensen, Dorthe
AU - Sriskandarajah, Nadarajah
PY - 2005
Y1 - 2005
N2 - The Global Seminar is an international course, which builds on the premise that knowledge construction occurs when students explore real global issues and delemmas, take positions in relation to these, discuss those positions in an argumentative format and finally, reflect on and re-evaluate their positions. The most challenging E-learning component was the international student groups (ISG), where small groups, comprising of students from the participating countries and universities, collaborate entirely online on carrying out a problem-based project.
AB - The Global Seminar is an international course, which builds on the premise that knowledge construction occurs when students explore real global issues and delemmas, take positions in relation to these, discuss those positions in an argumentative format and finally, reflect on and re-evaluate their positions. The most challenging E-learning component was the international student groups (ISG), where small groups, comprising of students from the participating countries and universities, collaborate entirely online on carrying out a problem-based project.
KW - Former LIFE faculty
KW - E-learning, on-site classroom learning, problem-based learning, constructivism, global issues
M3 - Article in proceedings
SN - 972-669-646-1
SP - 1
EP - 6
BT - Proceedings EFITA/WCCA 2005 Joint Conference
A2 - Cunha, J. Boaventura
A2 - Morais, Raul
PB - European Federation for Information Technology in Agriculture, Food and Environment
Y2 - 25 July 2005 through 28 July 2005
ER -
