Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Standard

Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk. / Larsson, M.; Larsson, M.; Ardö, Ylva; Paulsson, M.; Dejmek, P.

2008. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Harvard

Larsson, M, Larsson, M, Ardö, Y, Paulsson, M & Dejmek, P 2008, 'Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk', 5th IDF Symposium on Cheese Ripening, Bern, Schweiz, 09/03/2008 - 13/03/2008.

APA

Larsson, M., Larsson, M., Ardö, Y., Paulsson, M., & Dejmek, P. (2008). Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Vancouver

Larsson M, Larsson M, Ardö Y, Paulsson M, Dejmek P. Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk. 2008. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Author

Larsson, M. ; Larsson, M. ; Ardö, Ylva ; Paulsson, M. ; Dejmek, P. / Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.1 s.

Bibtex

@conference{f645b100a1c311ddb6ae000ea68e967b,
title = "Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk",
keywords = "Former LIFE faculty, Cheese model system; microfiltration retentate; demineralisation; rheology",
author = "M. Larsson and M. Larsson and Ylva Ard{\"o} and M. Paulsson and P. Dejmek",
note = "Sider: 191; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",

}

RIS

TY - ABST

T1 - Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

AU - Larsson, M.

AU - Larsson, M.

AU - Ardö, Ylva

AU - Paulsson, M.

AU - Dejmek, P.

N1 - Sider: 191

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Cheese model system; microfiltration retentate; demineralisation; rheology

M3 - Conference abstract for conference

Y2 - 9 March 2008 through 13 March 2008

ER -

ID: 8106626