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The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.
I:
Journal of Applied Microbiology, Bind 103, Nr. 4, 2007, s. 765-777.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Sawadogo-Lingani, H, Lei, V, Diawara, B
, Nielsen, DS, Møller, PL, Traoré, AS & Jakobsen, M 2007, '
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer',
Journal of Applied Microbiology, bind 103, nr. 4, s. 765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xAPA
Sawadogo-Lingani, H., Lei, V., Diawara, B.
, Nielsen, D. S., Møller, P. L., Traoré, A. S., & Jakobsen, M. (2007).
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of Applied Microbiology,
103(4), 765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xVancouver
Sawadogo-Lingani H, Lei V, Diawara B
, Nielsen DS, Møller PL, Traoré AS o.a.
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of Applied Microbiology. 2007;103(4):765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xAuthor
Sawadogo-Lingani, H. ; Lei, Vicki ; Diawara, B. ; Nielsen, Dennis Sandris ; Møller, Peter Lange ; Traoré, A.S. ; Jakobsen, Mogens. / The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. I: Journal of Applied Microbiology. 2007 ; Bind 103, Nr. 4. s. 765-777.
Bibtex
@article{15521b20a1c311ddb6ae000ea68e967b,
title = "The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer",
keywords = "Former LIFE faculty, Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum",
author = "H. Sawadogo-Lingani and Vicki Lei and B. Diawara and Nielsen, {Dennis Sandris} and M{\o}ller, {Peter Lange} and A.S. Traor{\'e} and Mogens Jakobsen",
year = "2007",
doi = "10.1111/j.1365-2672.2007.03306.x",
language = "English",
volume = "103",
pages = "765--777",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
AU - Sawadogo-Lingani, H.
AU - Lei, Vicki
AU - Diawara, B.
AU - Nielsen, Dennis Sandris
AU - Møller, Peter Lange
AU - Traoré, A.S.
AU - Jakobsen, Mogens
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum
U2 - 10.1111/j.1365-2672.2007.03306.x
DO - 10.1111/j.1365-2672.2007.03306.x
M3 - Journal article
C2 - 17897178
VL - 103
SP - 765
EP - 777
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 4
ER -
