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The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores. / Tetens, Inge; Bendtsen, Karen M; Henriksen, Marianne; Ersbøll, Annette Kjær; Milman, Nils.
I:
European Journal of Nutrition, Bind 46, Nr. 8, 2007, s. 439-445.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Tetens, I, Bendtsen, KM, Henriksen, M, Ersbøll, AK & Milman, N 2007, '
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores',
European Journal of Nutrition, bind 46, nr. 8, s. 439-445.
https://doi.org/10.1007/s00394-007-0683-6
APA
Tetens, I., Bendtsen, K. M., Henriksen, M., Ersbøll, A. K., & Milman, N. (2007).
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores.
European Journal of Nutrition,
46(8), 439-445.
https://doi.org/10.1007/s00394-007-0683-6
Vancouver
Tetens I, Bendtsen KM, Henriksen M, Ersbøll AK, Milman N.
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores.
European Journal of Nutrition. 2007;46(8):439-445.
https://doi.org/10.1007/s00394-007-0683-6
Author
Tetens, Inge ; Bendtsen, Karen M ; Henriksen, Marianne ; Ersbøll, Annette Kjær ; Milman, Nils. / The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores. I: European Journal of Nutrition. 2007 ; Bind 46, Nr. 8. s. 439-445.
Bibtex
@article{3a4ba1c0a1c411ddb6ae000ea68e967b,
title = "The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores",
keywords = "Former LIFE faculty, bioavailability; haemoglobin; serum ferritin; meat-factor",
author = "Inge Tetens and Bendtsen, {Karen M} and Marianne Henriksen and Ersb{\o}ll, {Annette Kj{\ae}r} and Nils Milman",
year = "2007",
doi = "10.1007/s00394-007-0683-6",
language = "English",
volume = "46",
pages = "439--445",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "8",
}
RIS
TY - JOUR
T1 - The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
AU - Tetens, Inge
AU - Bendtsen, Karen M
AU - Henriksen, Marianne
AU - Ersbøll, Annette Kjær
AU - Milman, Nils
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - bioavailability; haemoglobin; serum ferritin; meat-factor
U2 - 10.1007/s00394-007-0683-6
DO - 10.1007/s00394-007-0683-6
M3 - Journal article
C2 - 17982706
VL - 46
SP - 439
EP - 445
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - 8
ER -
