Standard
The quality of food risk management in Europe : perspectives and priorities. / Houghton, J.R.; Rowe, G.; Frewer, L.J.; Kleef, E. Van; Chryssochoidis, G.; Kehagia, O.; Korzen, Sara Marie; Lassen, Jesper; Pfenning, U.; Strada, A.
I:
Food Policy, Bind 33, Nr. 1, 2008, s. 13-26.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Houghton, JR, Rowe, G, Frewer, LJ, Kleef, EV, Chryssochoidis, G, Kehagia, O, Korzen, SM, Lassen, J, Pfenning, U & Strada, A 2008, '
The quality of food risk management in Europe: perspectives and priorities',
Food Policy, bind 33, nr. 1, s. 13-26.
https://doi.org/10.1016/j.foodpol.2007.05.001APA
Houghton, J. R., Rowe, G., Frewer, L. J., Kleef, E. V., Chryssochoidis, G., Kehagia, O., Korzen, S. M., Lassen, J., Pfenning, U., & Strada, A. (2008).
The quality of food risk management in Europe: perspectives and priorities.
Food Policy,
33(1), 13-26.
https://doi.org/10.1016/j.foodpol.2007.05.001Vancouver
Houghton JR, Rowe G, Frewer LJ, Kleef EV, Chryssochoidis G, Kehagia O o.a.
The quality of food risk management in Europe: perspectives and priorities.
Food Policy. 2008;33(1):13-26.
https://doi.org/10.1016/j.foodpol.2007.05.001Author
Houghton, J.R. ; Rowe, G. ; Frewer, L.J. ; Kleef, E. Van ; Chryssochoidis, G. ; Kehagia, O. ; Korzen, Sara Marie ; Lassen, Jesper ; Pfenning, U. ; Strada, A. / The quality of food risk management in Europe : perspectives and priorities. I: Food Policy. 2008 ; Bind 33, Nr. 1. s. 13-26.
Bibtex
@article{801e58b0a1c311ddb6ae000ea68e967b,
title = "The quality of food risk management in Europe: perspectives and priorities",
keywords = "Former LIFE faculty, risk analysis, risk assessment, risk communication, risk management, risk perception, europe, food, media, trust",
author = "J.R. Houghton and G. Rowe and L.J. Frewer and Kleef, {E. Van} and G. Chryssochoidis and O. Kehagia and Korzen, {Sara Marie} and Jesper Lassen and U. Pfenning and A. Strada",
year = "2008",
doi = "10.1016/j.foodpol.2007.05.001",
language = "English",
volume = "33",
pages = "13--26",
journal = "Food Policy",
issn = "0306-9192",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - The quality of food risk management in Europe
T2 - perspectives and priorities
AU - Houghton, J.R.
AU - Rowe, G.
AU - Frewer, L.J.
AU - Kleef, E. Van
AU - Chryssochoidis, G.
AU - Kehagia, O.
AU - Korzen, Sara Marie
AU - Lassen, Jesper
AU - Pfenning, U.
AU - Strada, A.
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - risk analysis
KW - risk assessment
KW - risk communication
KW - risk management
KW - risk perception
KW - europe
KW - food
KW - media
KW - trust
U2 - 10.1016/j.foodpol.2007.05.001
DO - 10.1016/j.foodpol.2007.05.001
M3 - Journal article
VL - 33
SP - 13
EP - 26
JO - Food Policy
JF - Food Policy
SN - 0306-9192
IS - 1
ER -
