Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Dokumenter

  • Fulltext

    Forlagets udgivne version, 2,03 MB, PDF-dokument

Scope: Ready-to-feed liquid infant formulas (IFs) are increasingly being used for newborn preterm infants when human milk is unavailable. However, sterilization of liquid IFs by ultra-high temperature (UHT) introduces Maillard reaction products (MRPs) that may negatively affect systemic immune and kidney development. Methods and results: UHT-treated IF without and with prolonged storage (SUHT) are tested against pasteurized IF (PAST) in newborn preterm pigs as a model for preterm infants. After 5 days, blood leukocytes, markers of systemic immunity and inflammation, kidney structure and function are evaluated. No consistent differences between UHT and PAST pigs are observed. However, SUHT increases plasma TNFα and IL-6 and reduces neutrophils and in vitro response to LPS. In SUHT pigs, the immature kidneys show minor upregulation of gene expressions related to inflammation (RAGE, MPO, MMP9) and oxidative stress (CAT, GLO1), together with glomerular mesangial expansion and cell injury. The increased inflammatory status in SUHT pigs appears unrelated to systemic levels of MRPs. Conclusion: SUHT feeding may impair systemic immunity and affect kidney development in preterm newborns. The systemic effects may be induced by local gut inflammatory effects of MRPs. Optimal processing and length of storage are critical for UHT-treated liquid IFs for preterm infants.

OriginalsprogEngelsk
Artikelnummer2300318
TidsskriftMolecular Nutrition and Food Research
Vol/bind67
Udgave nummer24
Antal sider12
ISSN1613-4125
DOI
StatusUdgivet - 2023

Bibliografisk note

Funding Information:
P.T.S, M.N.L., and S.B.B. have received funding from Arla Foods Ingredients. The other authors have no conflict of interest.

Funding Information:
The authors thank Jane Povlsen, Kristina Møller, and Elin Skytte from Comparative Pediatrics and Nutrition, Anders Miki Bojesen and Katrine Aagaard from Clinical Veterinary Microbiology, Bente Pia Danielsen from Department of Food Science and Anne Dorte Valentin Roed and Jan Bojsen‐Møller Secher from Department of Veterinary Clinical Sciences at University of Copenhagen, for technical support with animal procedures and laboratory analyses. Christian Fiil Nielsen and Mikael Christensen, Arla Foods Ingredients, is thanked for production of the experimental IFs. The study was supported by the Ministry of Environment and Food of Demark under Green Development and Demonstration Program (34009‐17‐1278) and Arla Foods Ingredients Group (Viby J., Denmark).

Publisher Copyright:
© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.

ID: 372707253