Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis

Institut for Veterinær- og Husdyrvidenskab

Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania

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Karen Schou Møller
Séverine Thys
Sarah Gabriël
Thamsborg, Stig Milan

Originalsprog	Engelsk
Artikelnummer	100385
Tidsskrift	SSM - Qualitative Research in Health
Vol/bind	5
Antal sider	9
ISSN	2667-3215
DOI	https://doi.org/10.1016/j.ssmqr.2023.100385
Status	Udgivet - 2024

Bibliografisk note

Funding Information:
This work was funded by the European & Developing Countries Clinical Trials Partnership (EDCTP; grant number DRIA 2014-308 SOLID) and the German Federal Ministry of Education and Research (BMBF; grant number: 01KA1617 ) within the research grant “Evaluation of an antibody detecting point-of-care test for the diagnosis of Taenia solium taeniosis and (neuro)cysticercosis in communities and primary care settings of highly endemic, resource-poor areas in Tanzania and Zambia, including training of – and technology transfer to the Regional Reference Laboratory and health centers (SOLID)”.

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