Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

Standard

Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. / Bering, Stine Brandt; Sjølvtov, Laila; Wrisberg, Seema S.; Berggren, Anna; Alenfall, Jan; Jensen, Mikael; Højgaard, Liselotte; Tetens, Inge; Bukhave, Klaus.

I: Annals of Nutrition and Metabolism, Bind 51, Nr. Suppl. 1, 2007, s. 213.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

Harvard

Bering, SB, Sjølvtov, L, Wrisberg, SS, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L, Tetens, I & Bukhave, K 2007, 'Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine', Annals of Nutrition and Metabolism, bind 51, nr. Suppl. 1, s. 213.

APA

Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I., & Bukhave, K. (2007). Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. Annals of Nutrition and Metabolism, 51(Suppl. 1), 213.

Vancouver

Bering SB, Sjølvtov L, Wrisberg SS, Berggren A, Alenfall J, Jensen M o.a. Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. Annals of Nutrition and Metabolism. 2007;51(Suppl. 1):213.

Author

Bering, Stine Brandt ; Sjølvtov, Laila ; Wrisberg, Seema S. ; Berggren, Anna ; Alenfall, Jan ; Jensen, Mikael ; Højgaard, Liselotte ; Tetens, Inge ; Bukhave, Klaus. / Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. I: Annals of Nutrition and Metabolism. 2007 ; Bind 51, Nr. Suppl. 1. s. 213.

Bibtex

@article{ece634a0a1c211ddb6ae000ea68e967b,
title = "Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine",
author = "Bering, {Stine Brandt} and Laila Sj{\o}lvtov and Wrisberg, {Seema S.} and Anna Berggren and Jan Alenfall and Mikael Jensen and Liselotte H{\o}jgaard and Inge Tetens and Klaus Bukhave",
year = "2007",
language = "English",
volume = "51",
pages = "213",
journal = "Annals of Nutrition and Metabolism",
issn = "0250-6807",
publisher = "S Karger AG",
number = "Suppl. 1",
note = "null ; Conference date: 10-07-2007 Through 13-07-2007",

}

RIS

TY - ABST

T1 - Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

AU - Bering, Stine Brandt

AU - Sjølvtov, Laila

AU - Wrisberg, Seema S.

AU - Berggren, Anna

AU - Alenfall, Jan

AU - Jensen, Mikael

AU - Højgaard, Liselotte

AU - Tetens, Inge

AU - Bukhave, Klaus

N1 - Conference code: 10

PY - 2007

Y1 - 2007

M3 - Conference abstract in journal

VL - 51

SP - 213

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

SN - 0250-6807

IS - Suppl. 1

Y2 - 10 July 2007 through 13 July 2007

ER -

ID: 8082561