Jørgen Leisner

Jørgen Leisner

Associate Professor

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    1 - 50 out of 87Page size: 50
    1. 1997
    2. Published

      Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

      LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Microbiology of chili bo, a popular Malaysian food ingredient

      Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 1998
    5. Published

      Diversity of lactic acid bacteria isolated from traditional Malaysian foods

      Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)

      Liew, W. S., Leisner, Jørgen, Rusul, G., Radu, S. & Rassip, A., 1998, In: International Journal of Food Microbiology. 42, p. 167-173 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 1999
    8. Published

      Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

      Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2000
    10. Published

      Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

      Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Mælkesyrebakterier i traditionelle malaysiske fødevarer

      Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      Something fishy: answer to question

      Leisner, Jørgen, 2000

      Research output: Other contribution › Communication

    13. Published

      Spoilage of fish products

      Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    14. 2001
    15. Published

      Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria

      Leisner, Jørgen, 2001.

      Research output: Contribution to conference › Paper › Research

    16. Published

      Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

      Leisner, Jørgen, Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A. & Tee, L. K., 2001, In: International Journal of Food Microbiology. 63, p. 149-157 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2002
    18. Published

      Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

      Leisner, Jørgen, Vancanneyt, M., Lefebvre, K., Vandemeulebroecke, K., Hoste, B., Vilalta, N. E., Rusul, G. & Swings, J., 2002, In: International Journal of Systematic and Evolutionary Microbiology. 52, p. 927-931 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

      Moreno, M. R. F., Leisner, Jørgen, Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M. & Vuyst, L. D., 2002, In: Journal of Applied Microbiology. 92, 1, p. 147-157 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Mælk og bakterier: den bakteriologiske sundheds- og forbrugermæssige standard af mælk og smør fremstillet i Danmark 1850-1914

      Leisner, Jørgen, 2002, In: Erhvervshistorisk Årbog. 2002, p. 50-118 69 p.

      Research output: Contribution to journal › Journal article › Communication

    21. 2003
    22. Published

      Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

      Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P. & Leisner, Jørgen, 2003, In: Journal of Applied Microbiology. 94, p. 80-89 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Julemad uden dårlige maver

      Jørgensen, K., Hald, B. & Leisner, Jørgen, 2003, In: Plus Proces. 11, p. 49 3 p.

      Research output: Contribution to journal › Journal article › Communication

    24. Published

      Six Cases of Lactobacillus Bacteraemi: Identification of Organisms and Antibiotic Susceptibility and Therapy

      Apri, M., Vancanneyt, M., Swings, J. & Leisner, Jørgen, 2003, In: Scand J Infect. 35, p. 405-408 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. 2004
    26. Published

      Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

      Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins

      Carl, G. D., Leisner, Jørgen, Swings, J. & Vancanneyt, M., 2004, In: Antonie van Leeuwnhoek. 85, 3, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. 2005
    29. Published

      Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

      Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, Jørgen, 2005, In: Systematic and Applied Microbiology. 28, 2, p. 151-164 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    31. Published

      Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

      Leisner, Jørgen, Vancanneyt, M., Meulen, R. V. D., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., Vuyst, L. D. & Swings, J., 2005, In: International Journal of Systematic and Evolutionary Microbiology. 55, p. 1267-1270 4 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

      Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.

      Research output: Contribution to journal › Journal article › Research

    33. 2006
    34. Published

      Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

      Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    36. Published

      Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)

      Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    37. 2007
    38. Published

      Carnobacterium: positive and negative effects in the environment and in foods

      Leisner, Jørgen, Storgaard, B. G., Prévost, H., Drider, D. & Dalgaard, P., 2007, In: FEMS Microbiology Reviews. 31, 5, p. 592-613 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    39. Published

      Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp

      Danielsen, M., Wind, A., Leisner, Jørgen & Arpi, M., 2007, In: European Journal of Clinical Microbiology & Infectious Diseases. 26, 4, p. 287-289 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Distribution of three genes involved in the PJM1 iron-sequestering system in various Vibrio anguillarum serogroups

      Bay, L., Larsen, J. L. & Leisner, Jørgen, 2007, In: Systematic and Applied Microbiology. 30, 2, p. 85-92 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    42. Published

      Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    43. Published

      Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infection

      Jensen, R. L., Pedersen, K. S., Loeschcke, V., Ingmer, Hanne & Leisner, Jørgen, 2007, In: Letters in Applied Microbiology. 44, 2, p. 218-223 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Øvelsesvejledning: fødevaremikrobiologi for levnedsmiddelingeniører - efterår 2007 (uge 46-50)

      Leisner, Jørgen & Larsen, M. H., 2007, København: Institut for Veterinær Patobiologi, Københavns Universitet. 40 p.

      Research output: Book/Report › Compendium/lecture notes › Education

    45. 2008
    46. Published

      Characterization of chitinase activities in food-borne bacteria

      Leisner, Jørgen, Ingmer, Hanne & Palcic, M., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    47. Published

      Chitin hydrolysis by Listeria spp. including L. monocytogenes

      Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008.

      Research output: Contribution to conference › Poster › Research

    48. Published

      Chitin hydrolysis by Listeria spp., including L. monocytogenes

      Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008, In: Applied and Environmental Microbiology. 74, 12, p. 3823-3830 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. 2009
    51. Published

      Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583

      Leisner, Jørgen, Larsen, M. H., Ingmer, Hanne, Petersen, B. O., Duus, J. Ø. & Palcic, M. M., 2009, In: Journal of Applied Microbiology. 107, 6, p. 2080-2087 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Expression of genes associated with the chitinolytic phenotype of Listeria monocytogenes EGD

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2009.

      Research output: Contribution to conference › Poster › Research

    53. Published

      Genus II. Paralactobacillus Leisner, Vancanneyt, Goris, Christensen and Rusul 2000, 22vp

      Leisner, Jørgen & Vancanneyt, M., 2009, Bergey's manual of systematic bacteriology.: volume three: The Firmicutes. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Reiney, F. A., Schleifer, K-H. & Whitman, W. B. (eds.). 2 ed. Springer, p. 511-513 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    54. Published

      Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics

      Laursen, B. G., Byrne, D. V., Kirkegaard, J. B. & Leisner, Jørgen, 2009, In: Journal of Applied Microbiology. 106, 2, p. 543-553 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

      Nielsen, S. S., Leisner, Jørgen & Byrne, D. V., 2009, In: Meat Science. 83, 2, p. 285-292 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. 2010
    57. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    58. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulatory gene, PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    59. Published

      Lactic acid bacteria in muscle food - prediction of growth and quality

      Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.

      Research output: Contribution to conference › Poster › Research

    60. Published

      Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

      Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010, In: Applied and Environmental Microbiology. 76, 19, p. 6470-6476 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes

      Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Ingmer, Hanne, Hansen, Lars Hestbjerg & Sørensen, Søren Johannes, 2010.

      Research output: Contribution to conference › Poster › Research

    63. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    64. 2011
    65. Published

      Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate

      Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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