Per Torp Sangild

Per Torp Sangild

Professor


  1. 2013
  2. Published

    Food, medicine and philosophy in East and West

    Sangild, Per Torp, 2013, Introduction to Functional Food Science: Textbook. Martirosyan, D. M. (ed.). Richardson, TX: Food Science Publisher, p. 430-453 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

ID: 4224563