Hanne Ingmer
Professor
ORCID: 0000-0002-8350-5631
11 - 16 out of 16Page size: 10
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Norlichexanthone modulate Staphylococcus aureus virulence gene expression possibly via agr and sae
Nielsen, A., Ifrah, D., Friberg, C., Larsen, T. O., Novick, R. P., Frøkiær, Hanne, Frees, Dorte, Hede, N. G. & Ingmer, Hanne, 2012.Research output: Contribution to conference › Poster › Research
- Published
Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Haaber, J. K., Cohn, M. T., Frees, Dorte, Andersen, Thorbjørn Joest & Ingmer, Hanne, 2012, In: P L o S One. 7, 7, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Residual antibiotics disrupt meat fermentation and increase risk of infection
Kjeldgaard, J., Cohn, M. T., Casey, P. G., Hill, C. & Ingmer, Hanne, 2012, In: mBio. 3, 5, 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Solonamide B Inhibits Quorum Sensing and reduces Staphylococcus aureus mediated killing of Human Neutrophils
Nielsen, A., Månsson, M., Gram, L., Larsen, T. O., Phipps, R. K., Frees, Dorte, Frøkiær, Hanne & Ingmer, Hanne, Aug 2012.Research output: Contribution to conference › Poster › Research
- Published
The YjbH adaptor protein enhances proteolysis of the transcriptional regulator Spx in Staphylococcus aureus
Engman, J., Rogstam, A. H., Frees, Dorte, Ingmer, Hanne & Wachenfeldt, C. V., 2012, In: Journal of Bacteriology. 194, 5, p. 1186-1194 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors
Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Hansen, L., Ingmer, Hanne & Sørensen, Søren Johannes, 2012, In: International Journal of Food Microbiology. 152, 3, p. 107-115 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235861
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6785
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2291
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
Published -
2138
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published