Hanne Ingmer
Professor
ORCID: 0000-0002-8350-5631
11 - 16 out of 16Page size: 10
- 2012
- Published
Diverse modulation of spa transcription by cell wall active antibiotics in Staphylococcus aureus
Nielsen, L. N., Roggenbuck, M., Haaber, J. K., Ifrah, D. & Ingmer, Hanne, 2012, In: BMC Research Notes. 5, 457, p. 457Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of immunogenic and virulence-associated Campylobacter jejuni proteins
Nielsen, L. N., Luijkx, T. A., Vegge, C. S., Johnsen, C. K., Nuijten, P., Wren, B. W., Ingmer, Hanne & Krogfelt, K. A., 2012, In: Clinical and Vaccine Immunology (Online). 19, 2, p. 113-119 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antibiotic-mediated selection of quorum-sensing-negative Staphylococcus aureus
Paulander, W. E. A., Varming, A. N., Bæk, K. T., Haaber, J. K., Frees, Dorte & Ingmer, Hanne, 2012, In: mBio. 3, 6, p. e00459-12 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling the growth of Listeria monocytogenes in soft blue-white cheese
Rosshaug, P. S., Detmer, A., Ingmer, Hanne & Larsen, M. H., 2012, In: Applied and Environmental Microbiology. 78, 24, p. 8508-8514 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel
Skovager, A., Whitehead, K., Siegumfeldt, Henrik, Ingmer, Hanne, Verran, J. & Arneborg, Nils, 2012, In: International Journal of Food Microbiology. 157, 2, p. 174-181 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Natural transformation of Campylobacter jejuni occurs beyond limits of growth
Vegge, C. S., Brøndsted, Lone, Ligowska, M. & Ingmer, Hanne, 2012, In: P L o S One. 7, 9, 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235861
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6785
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2291
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
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2138
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published