Hanne Ingmer
Professor
- 2007
- Published
Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence
Gottlieb, C. T., Thomsen, Line Elnif, Ingmer, Hanne & Gram, L., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence
Gottlieb, C. T., Thomsen, Line Elnif, Ingmer, Hanne & Gram, L., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Screening for immunogenic Campylobacter jejuni proteins
Nielsen, L. N., Vegge, C. S., Krogfelt, K. A. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Screening for immunogenic Campylobacter jejuni proteins
Nielsen, L. N., Vegge, C. S., Krogfelt, K. A. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Screening for immunogenic Campylobacter jejuni proteins
Nielsen, L. N., Vegge, C. S., Krogfelt, K. A. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains
Jensen, A., Larsen, M. H., Ingmer, Hanne, Vogel, B. F. & Gram, L., 2007, In: Journal of Food Protection. 70, 3, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Staphylococcal SOS response and hypermutability
Cohn, M. T., Engelhardt, M. H. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Larsen, M. H. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The bacterial response to plectasin
Thomsen, Line Elnif, Wodskou, T. T., Kristensen, H. H. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2006
- Published
A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C
Birk, T., Rosenquist, H., Brøndsted, Lone, Ingmer, Hanne, Bysted, A. & Christensen, B. B., 2006, In: Journal of Food Protection. 69, 11, p. 2635-2639 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235861
Most downloads
-
6779
downloads
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2290
downloads
Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
Published -
2136
downloads
Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published