Cassava production and processing and impact on biological compounds
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Processing and Impact on Active Components in Food |
| Editors | Victor Preedy |
| Number of pages | 7 |
| Place of Publication | Amsterdam |
| Publisher | Academic Press |
| Publication date | 2015 |
| Pages | 81-87 |
| Chapter | 10 |
| ISBN (Print) | 978-0-12-404699-3 |
| ISBN (Electronic) | 978-0-12-404709-9 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 123727634