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Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis : A qualitative study in rural farming communities in Tanzania. / Møller, Karen Schou; Thys, Séverine; Gabriël, Sarah; Thamsborg, Stig Milan.
I:
SSM - Qualitative Research in Health, Bind 5, 100385, 2024.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Møller, KS, Thys, S, Gabriël, S
& Thamsborg, SM 2024, '
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania',
SSM - Qualitative Research in Health, bind 5, 100385.
https://doi.org/10.1016/j.ssmqr.2023.100385APA
Møller, K. S., Thys, S., Gabriël, S.
, & Thamsborg, S. M. (2024).
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania.
SSM - Qualitative Research in Health,
5, [100385].
https://doi.org/10.1016/j.ssmqr.2023.100385Vancouver
Møller KS, Thys S, Gabriël S
, Thamsborg SM.
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania.
SSM - Qualitative Research in Health. 2024;5. 100385.
https://doi.org/10.1016/j.ssmqr.2023.100385Author
Møller, Karen Schou ; Thys, Séverine ; Gabriël, Sarah ; Thamsborg, Stig Milan. / Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis : A qualitative study in rural farming communities in Tanzania. I: SSM - Qualitative Research in Health. 2024 ; Bind 5.
Bibtex
@article{5c7582ea599d41a8a806061780baa2c2,
title = "Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania",
keywords = "Cooking culture, Ethnography, Food, Risk evaluation, Sub-saharan Africa, Zoonosis",
author = "M{\o}ller, {Karen Schou} and S{\'e}verine Thys and Sarah Gabri{\"e}l and Thamsborg, {Stig Milan}",
note = "Funding Information: This work was funded by the European & Developing Countries Clinical Trials Partnership (EDCTP; grant number DRIA 2014-308 SOLID) and the German Federal Ministry of Education and Research (BMBF; grant number: 01KA1617 ) within the research grant “Evaluation of an antibody detecting point-of-care test for the diagnosis of Taenia solium taeniosis and (neuro)cysticercosis in communities and primary care settings of highly endemic, resource-poor areas in Tanzania and Zambia, including training of – and technology transfer to the Regional Reference Laboratory and health centers (SOLID)”. ",
year = "2024",
doi = "10.1016/j.ssmqr.2023.100385",
language = "English",
volume = "5",
journal = "SSM - Qualitative Research in Health",
issn = "2667-3215",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
T2 - A qualitative study in rural farming communities in Tanzania
AU - Møller, Karen Schou
AU - Thys, Séverine
AU - Gabriël, Sarah
AU - Thamsborg, Stig Milan
N1 - Funding Information:
This work was funded by the European & Developing Countries Clinical Trials Partnership (EDCTP; grant number DRIA 2014-308 SOLID) and the German Federal Ministry of Education and Research (BMBF; grant number: 01KA1617 ) within the research grant “Evaluation of an antibody detecting point-of-care test for the diagnosis of Taenia solium taeniosis and (neuro)cysticercosis in communities and primary care settings of highly endemic, resource-poor areas in Tanzania and Zambia, including training of – and technology transfer to the Regional Reference Laboratory and health centers (SOLID)”.
PY - 2024
Y1 - 2024
KW - Cooking culture
KW - Ethnography
KW - Food
KW - Risk evaluation
KW - Sub-saharan Africa
KW - Zoonosis
U2 - 10.1016/j.ssmqr.2023.100385
DO - 10.1016/j.ssmqr.2023.100385
M3 - Journal article
AN - SCOPUS:85186535634
VL - 5
JO - SSM - Qualitative Research in Health
JF - SSM - Qualitative Research in Health
SN - 2667-3215
M1 - 100385
ER -
