Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs

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Standard

Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs. / Fischer-Tenhagen, C; Theby, V; Krömker, V; Heuwieser, W.

I: Journal of Dairy Science, Bind 101, Nr. 5, 05.2018, s. 4317-4324.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Fischer-Tenhagen, C, Theby, V, Krömker, V & Heuwieser, W 2018, 'Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs', Journal of Dairy Science, bind 101, nr. 5, s. 4317-4324. https://doi.org/10.3168/jds.2017-14100

APA

Fischer-Tenhagen, C., Theby, V., Krömker, V., & Heuwieser, W. (2018). Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs. Journal of Dairy Science, 101(5), 4317-4324. https://doi.org/10.3168/jds.2017-14100

Vancouver

Fischer-Tenhagen C, Theby V, Krömker V, Heuwieser W. Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs. Journal of Dairy Science. 2018 maj;101(5):4317-4324. https://doi.org/10.3168/jds.2017-14100

Author

Fischer-Tenhagen, C ; Theby, V ; Krömker, V ; Heuwieser, W. / Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs. I: Journal of Dairy Science. 2018 ; Bind 101, Nr. 5. s. 4317-4324.

Bibtex

@article{220cdb500d114d2ba0861f541922de56,
title = "Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs",
abstract = "Fast and accurate identification of disease-causing pathogens is essential for specific antimicrobial therapy in human and veterinary medicine. In these experiments, dogs were trained to identify Staphylococcus aureus and differentiate it from other common mastitis-causing pathogens by smell. Headspaces from agar plates, inoculated raw milk samples, or field samples collected from cows with Staphylococcus aureus and other mastitis-causing pathogens were used for training and testing. The ability to learn the specific odor of Staphylococcus aureus in milk depended on the concentration of the pathogens in the training samples. Sensitivity and specificity for identifying Staphylococcus aureus were 91.3 and 97.9%, respectively, for pathogens grown on agar plates; 83.8 and 98.0% for pathogens inoculated in raw milk; and 59.0 and 93.2% for milk samples from mastitic cows. The results of these experiments underline the potential of odor detection as a diagnostic tool for pathogen diagnosis.",
keywords = "Animals, Biosensing Techniques/methods, Cattle, Dogs/physiology, Female, Mastitis, Bovine/metabolism, Milk/metabolism, Sensitivity and Specificity, Staphylococcal Infections/metabolism, Staphylococcus aureus/classification",
author = "C Fischer-Tenhagen and V Theby and V Kr{\"o}mker and W Heuwieser",
note = "Copyright {\textcopyright} 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.",
year = "2018",
month = may,
doi = "10.3168/jds.2017-14100",
language = "English",
volume = "101",
pages = "4317--4324",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Detecting Staphylococcus aureus in milk from dairy cows using sniffer dogs

AU - Fischer-Tenhagen, C

AU - Theby, V

AU - Krömker, V

AU - Heuwieser, W

N1 - Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

PY - 2018/5

Y1 - 2018/5

N2 - Fast and accurate identification of disease-causing pathogens is essential for specific antimicrobial therapy in human and veterinary medicine. In these experiments, dogs were trained to identify Staphylococcus aureus and differentiate it from other common mastitis-causing pathogens by smell. Headspaces from agar plates, inoculated raw milk samples, or field samples collected from cows with Staphylococcus aureus and other mastitis-causing pathogens were used for training and testing. The ability to learn the specific odor of Staphylococcus aureus in milk depended on the concentration of the pathogens in the training samples. Sensitivity and specificity for identifying Staphylococcus aureus were 91.3 and 97.9%, respectively, for pathogens grown on agar plates; 83.8 and 98.0% for pathogens inoculated in raw milk; and 59.0 and 93.2% for milk samples from mastitic cows. The results of these experiments underline the potential of odor detection as a diagnostic tool for pathogen diagnosis.

AB - Fast and accurate identification of disease-causing pathogens is essential for specific antimicrobial therapy in human and veterinary medicine. In these experiments, dogs were trained to identify Staphylococcus aureus and differentiate it from other common mastitis-causing pathogens by smell. Headspaces from agar plates, inoculated raw milk samples, or field samples collected from cows with Staphylococcus aureus and other mastitis-causing pathogens were used for training and testing. The ability to learn the specific odor of Staphylococcus aureus in milk depended on the concentration of the pathogens in the training samples. Sensitivity and specificity for identifying Staphylococcus aureus were 91.3 and 97.9%, respectively, for pathogens grown on agar plates; 83.8 and 98.0% for pathogens inoculated in raw milk; and 59.0 and 93.2% for milk samples from mastitic cows. The results of these experiments underline the potential of odor detection as a diagnostic tool for pathogen diagnosis.

KW - Animals

KW - Biosensing Techniques/methods

KW - Cattle

KW - Dogs/physiology

KW - Female

KW - Mastitis, Bovine/metabolism

KW - Milk/metabolism

KW - Sensitivity and Specificity

KW - Staphylococcal Infections/metabolism

KW - Staphylococcus aureus/classification

U2 - 10.3168/jds.2017-14100

DO - 10.3168/jds.2017-14100

M3 - Journal article

C2 - 29501329

VL - 101

SP - 4317

EP - 4324

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 5

ER -

ID: 237051278