Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung

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Standard

Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung. / Zinke, Claudia; Mohr, Elmar; Krömker, Volker.

I: Archiv fur Lebensmittelhygiene, Bind 64, Nr. 5, 01.01.2013, s. 128-135.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Zinke, C, Mohr, E & Krömker, V 2013, 'Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung', Archiv fur Lebensmittelhygiene, bind 64, nr. 5, s. 128-135. https://doi.org/10.2376/0003-925X-64-128

APA

Zinke, C., Mohr, E., & Krömker, V. (2013). Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung. Archiv fur Lebensmittelhygiene, 64(5), 128-135. https://doi.org/10.2376/0003-925X-64-128

Vancouver

Zinke C, Mohr E, Krömker V. Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung. Archiv fur Lebensmittelhygiene. 2013 jan. 1;64(5):128-135. https://doi.org/10.2376/0003-925X-64-128

Author

Zinke, Claudia ; Mohr, Elmar ; Krömker, Volker. / Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung. I: Archiv fur Lebensmittelhygiene. 2013 ; Bind 64, Nr. 5. s. 128-135.

Bibtex

@article{9e74c5d433d14e31898ed0b114d9733b,
title = "Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung",
abstract = "Methicillin-resistant Staphylococcus aureus (MRSA) is an important agent causing infections in humans and animals. Due to limited options of treatment, MRSA infections turn out to be a high risk to human and animal health because strains exhibit resistances to {\ss}-lactam antibiotics and other groups of antimicrobials. Several reports indicate that companion animals provide a reservoir for MRSA of human origin and transmission of these pathogens can contribute to others. Recently, a new MRSA clone, the so-called livestock-associated MRSA (laMRSA) ST398, with a high potential of transmission to humans in contact with infected animals, has gained importance. Comprehensive data about the prevalence of ST398 are available in pigs. At all stages of production high prevalence of this clone has been found by various studies. Published data describe that ST398 also occurs in dairy cattle. The present literature review is to provide an overview of the MRSA prevalence in raw milk and dairy products.",
keywords = "Dairy products, Mastitis, MRSA, ST398",
author = "Claudia Zinke and Elmar Mohr and Volker Kr{\"o}mker",
year = "2013",
month = jan,
day = "1",
doi = "10.2376/0003-925X-64-128",
language = "Tysk",
volume = "64",
pages = "128--135",
journal = "Archiv fur Lebensmittelhygiene",
issn = "0003-925X",
publisher = "Verlag M. und H. Schaper GmbH",
number = "5",

}

RIS

TY - JOUR

T1 - Zur Bedeutung von Methicillinresistenten Staphylococcus aureus in der Milcherzeugung

AU - Zinke, Claudia

AU - Mohr, Elmar

AU - Krömker, Volker

PY - 2013/1/1

Y1 - 2013/1/1

N2 - Methicillin-resistant Staphylococcus aureus (MRSA) is an important agent causing infections in humans and animals. Due to limited options of treatment, MRSA infections turn out to be a high risk to human and animal health because strains exhibit resistances to ß-lactam antibiotics and other groups of antimicrobials. Several reports indicate that companion animals provide a reservoir for MRSA of human origin and transmission of these pathogens can contribute to others. Recently, a new MRSA clone, the so-called livestock-associated MRSA (laMRSA) ST398, with a high potential of transmission to humans in contact with infected animals, has gained importance. Comprehensive data about the prevalence of ST398 are available in pigs. At all stages of production high prevalence of this clone has been found by various studies. Published data describe that ST398 also occurs in dairy cattle. The present literature review is to provide an overview of the MRSA prevalence in raw milk and dairy products.

AB - Methicillin-resistant Staphylococcus aureus (MRSA) is an important agent causing infections in humans and animals. Due to limited options of treatment, MRSA infections turn out to be a high risk to human and animal health because strains exhibit resistances to ß-lactam antibiotics and other groups of antimicrobials. Several reports indicate that companion animals provide a reservoir for MRSA of human origin and transmission of these pathogens can contribute to others. Recently, a new MRSA clone, the so-called livestock-associated MRSA (laMRSA) ST398, with a high potential of transmission to humans in contact with infected animals, has gained importance. Comprehensive data about the prevalence of ST398 are available in pigs. At all stages of production high prevalence of this clone has been found by various studies. Published data describe that ST398 also occurs in dairy cattle. The present literature review is to provide an overview of the MRSA prevalence in raw milk and dairy products.

KW - Dairy products

KW - Mastitis

KW - MRSA

KW - ST398

UR - http://www.scopus.com/inward/record.url?scp=84886494852&partnerID=8YFLogxK

U2 - 10.2376/0003-925X-64-128

DO - 10.2376/0003-925X-64-128

M3 - Tidsskriftartikel

AN - SCOPUS:84886494852

VL - 64

SP - 128

EP - 135

JO - Archiv fur Lebensmittelhygiene

JF - Archiv fur Lebensmittelhygiene

SN - 0003-925X

IS - 5

ER -

ID: 237094693