Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures. / Maes, Dominiek; Kyriazakis, Ilias; Chantziaras, Ilias; Van Limbergen, Tommy; Christensen, Jens-peter.

Advancements and Technologies in Pig and Poultry Bacterial Disease Control. red. / Neil Foster; Paul Barrow. Academic Press, 2021. s. 25-51.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Maes, D, Kyriazakis, I, Chantziaras, I, Van Limbergen, T & Christensen, J 2021, Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures. i N Foster & P Barrow (red), Advancements and Technologies in Pig and Poultry Bacterial Disease Control. Academic Press, s. 25-51. https://doi.org/10.1016/B978-0-12-818030-3.00001-5

APA

Maes, D., Kyriazakis, I., Chantziaras, I., Van Limbergen, T., & Christensen, J. (2021). Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures. I N. Foster, & P. Barrow (red.), Advancements and Technologies in Pig and Poultry Bacterial Disease Control (s. 25-51). Academic Press. https://doi.org/10.1016/B978-0-12-818030-3.00001-5

Vancouver

Maes D, Kyriazakis I, Chantziaras I, Van Limbergen T, Christensen J. Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures. I Foster N, Barrow P, red., Advancements and Technologies in Pig and Poultry Bacterial Disease Control. Academic Press. 2021. s. 25-51 https://doi.org/10.1016/B978-0-12-818030-3.00001-5

Author

Maes, Dominiek ; Kyriazakis, Ilias ; Chantziaras, Ilias ; Van Limbergen, Tommy ; Christensen, Jens-peter. / Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures. Advancements and Technologies in Pig and Poultry Bacterial Disease Control. red. / Neil Foster ; Paul Barrow. Academic Press, 2021. s. 25-51

Bibtex

@inbook{5f0b57b78d674c29872c6e06c7475066,
title = "Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures",
abstract = "This chapter focuses on the epidemiology, transmission routes, and biosecurity measures of bacterial diseases in pigs and poultry raised in intensive production systems. Bacterial pathogens are highly prevalent in these systems and cause major animal health, welfare, and production problems. There are numerous transmission routes by which bacterial pathogens may enter or spread within a pig or poultry farm. Many infections are subclinical but may result in overt clinical disease in the presence of risk factors. Typical examples are postweaning Escherichia coli infections, Brachyspira and Mycoplasma hyopneumoniae infections in pigs, and Clostridial- and E. coli infections in poultry. Proper biosecurity is of paramount importance to control or prevent bacterial infections. The biosecurity can be improved by taking further measures or adopting new habits; however, there might be limitations in farm infrastructures and a smaller impact of biosecurity regarding issues like mortality. Further research, e.g., by improved monitoring is needed to improve the biosecurity and reduce bacterial disease in pig and poultry farms.",
author = "Dominiek Maes and Ilias Kyriazakis and Ilias Chantziaras and {Van Limbergen}, Tommy and Jens-peter Christensen",
year = "2021",
doi = "10.1016/B978-0-12-818030-3.00001-5",
language = "English",
isbn = "978-0-12-818030-3",
pages = "25--51",
editor = "Neil Foster and Paul Barrow",
booktitle = "Advancements and Technologies in Pig and Poultry Bacterial Disease Control",
publisher = "Academic Press",
address = "United States",

}

RIS

TY - CHAP

T1 - Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures

AU - Maes, Dominiek

AU - Kyriazakis, Ilias

AU - Chantziaras, Ilias

AU - Van Limbergen, Tommy

AU - Christensen, Jens-peter

PY - 2021

Y1 - 2021

N2 - This chapter focuses on the epidemiology, transmission routes, and biosecurity measures of bacterial diseases in pigs and poultry raised in intensive production systems. Bacterial pathogens are highly prevalent in these systems and cause major animal health, welfare, and production problems. There are numerous transmission routes by which bacterial pathogens may enter or spread within a pig or poultry farm. Many infections are subclinical but may result in overt clinical disease in the presence of risk factors. Typical examples are postweaning Escherichia coli infections, Brachyspira and Mycoplasma hyopneumoniae infections in pigs, and Clostridial- and E. coli infections in poultry. Proper biosecurity is of paramount importance to control or prevent bacterial infections. The biosecurity can be improved by taking further measures or adopting new habits; however, there might be limitations in farm infrastructures and a smaller impact of biosecurity regarding issues like mortality. Further research, e.g., by improved monitoring is needed to improve the biosecurity and reduce bacterial disease in pig and poultry farms.

AB - This chapter focuses on the epidemiology, transmission routes, and biosecurity measures of bacterial diseases in pigs and poultry raised in intensive production systems. Bacterial pathogens are highly prevalent in these systems and cause major animal health, welfare, and production problems. There are numerous transmission routes by which bacterial pathogens may enter or spread within a pig or poultry farm. Many infections are subclinical but may result in overt clinical disease in the presence of risk factors. Typical examples are postweaning Escherichia coli infections, Brachyspira and Mycoplasma hyopneumoniae infections in pigs, and Clostridial- and E. coli infections in poultry. Proper biosecurity is of paramount importance to control or prevent bacterial infections. The biosecurity can be improved by taking further measures or adopting new habits; however, there might be limitations in farm infrastructures and a smaller impact of biosecurity regarding issues like mortality. Further research, e.g., by improved monitoring is needed to improve the biosecurity and reduce bacterial disease in pig and poultry farms.

U2 - 10.1016/B978-0-12-818030-3.00001-5

DO - 10.1016/B978-0-12-818030-3.00001-5

M3 - Book chapter

SN - 978-0-12-818030-3

SP - 25

EP - 51

BT - Advancements and Technologies in Pig and Poultry Bacterial Disease Control

A2 - Foster, Neil

A2 - Barrow, Paul

PB - Academic Press

ER -

ID: 280551782