Practices and drivers for antibiotic use in cattle production systems in Kenya

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  • Lydiah Kisoo
  • Dishon M. Muloi
  • Walter Oguta
  • Daisy Ronoh
  • Lynn Kirwa
  • James Akoko
  • Eric M. Fèvre
  • Moodley, Arshnee
  • Lillian Wambua
Understanding antibiotic use in livestock systems is key in combating antimicrobial resistance (AMR) and developing effective interventions. Using a standardised questionnaire, we investigated the patterns and drivers of antibiotic use in 165 cattle farms across the three major cattle production systems in Kenya: intensive, extensive, and semi-intensive systems across in three counties: Machakos, Makueni and Narok in Kenya. We used a causal diagram to inform regression models to explore the drivers of antibiotic use in the study farms. Antibiotic use was reported in 92.7% of farms, primarily for prophylactic purposes. Oxytetracycline, penicillin, and streptomycin were the most used antibiotics to treat and control the most reported diseases including mastitis, diarrhoea and East Coast fever (ECF). Regression analysis indicated a positive association between the frequency of antibiotic use at the farm level and both disease incidence and herd size. Conversely, farms that provided cattle with appropriate housing were less likely to use antibiotics, and there was no difference in antibiotic use between those who consulted with veterinarians or sourced antibiotics directly from animal health providers. Our study highlights the complexities around understanding the interplay between practices and drivers of antibiotic use. It also underscores the necessity to enhance education regarding the appropriate usage of antibiotics among cattle farmers, encourage the adoption of proper herd management practices which may reduce disease burden, and reinforce veterinary services and supportive legislation to promote the prudent use of antimicrobials.
OriginalsprogEngelsk
Artikelnummer100646
TidsskriftOne Health
Vol/bind17
Antal sider10
DOI
StatusUdgivet - 2023

Bibliografisk note

Funding Information:
This study was funded by the Wellcome Trust – International Masters ’ Fellowship in collaboration with NIHR award (Ref. 221483/Z/20/Z ), granted to Lydiah Kisoo and the Royal Society under the Future Leaders Africa Independent Research (FLAIR) fellowship award reference FLR/RI/201709 granted to Lillian Wambua . The study also received support from the CGIAR One Health initiative “Protecting Human Health Through a One Health Approach”, which was supported by contributors to the CGIAR Trust Fund ( https://www.cgiar.org/funders/ ) and CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) .

Publisher Copyright:
© 2023 The Authors

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