Institut for Veterinær- og Husdyrvidenskab

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  1. Udgivet

    Ascaridia galli infection in chickens: population dynamics and acquired resistance

    Ferdushy, T., 2013, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen. 128 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  2. Udgivet

    Ascaridia galli infections in chickens: population dynamics and acquired resistance

    Ferdushy, T., 2013, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen. 139 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  3. Udgivet

    Biotech Animals in Research: Ethical and Regulatory Aspects

    Gjerris, Mickey (red.), Kornum, A. (red.), Röcklinsberg, H. (red.) & Sørensen, Dorte Bratbo (red.), 2023, Boca Raton: CRC Press. 232 s.

    Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt

  4. Udgivet

    Neoplasms in Production Animals: a Pathoanatomic and Diagnostic Study

    Grossi, A. B., 2014, Copenhagen University.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  5. Udgivet

    Drugs, diets and possible changes in behaviour: behavioural investigations of the Göttingen minipig

    Haagensen, A. M. J., 2013, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen. 122 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  6. Udgivet

    Handbook of laboratory animal bacteriology

    Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2015, 2. udg. Boca Raton, USA: CRC Press. 280 s.

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt

  7. Udgivet

    Commercial feed products for finishers: Aromex and Bio-Mos

    Hansen, C. F. & Callesen, J., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  8. Udgivet

    The effect of formic acid in water on salmonella prevalence in finishers

    Hansen, C. F., Dahl, J. & Jørgensen, L., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  9. Udgivet

    Commercial products for piglets: AciForm, Liprot SG 9 and Profeed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  10. Udgivet

    The stomach as a barrier against pathogenic bacteria in weaner

    Hansen, C. F., Riis, A. L., Kornfelt, L. F., Bresson, S., Højbjerg, O. & Jensen, B. B., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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