The effect of formic acid in water on salmonella prevalence in finishers
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
| Bidragets oversatte titel | The effect of formic acid in water on salmonella prevalence in finishers |
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| Originalsprog | Dansk |
| Forlag | The National Committee for Pig Production. Danish Bacon and Meat Council |
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| Vol/bind | 432 |
| Status | Udgivet - 1999 |
ID: 51465386