Institut for Veterinær- og Husdyrvidenskab

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  1. Udgivet

    Importance of time until first feed intake post-weaning for development of post-weaning diarrhoea

    Hansen, C. F., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  2. Udgivet

    Effect of meal feed and Porzyme 9300 on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  3. Udgivet

    Weaners' ability to compensatory growth

    Hansen, C. F., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  4. Udgivet

    The stomach as a barrier against Salmonella in finishers fed with coarsely ground meal feed

    Hansen, C. F., Knudsen Bach, K. E. & Jensen, B. B., 2004, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  5. Udgivet

    Influence of inulin in feed on odour and ammonia emission from finishers

    Hansen, C. F., Schäefer, A. & Lyngbye, M., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  6. Udgivet

    Effect of a plant extract on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  7. Udgivet

    Effect of meal feed, coarse grinding of pelleted feed and Bacona FormiVækst on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  8. Udgivet

    The effect of formic acid in water on salmonella prevalence in finishers

    Hansen, C. F., Dahl, J. & Jørgensen, L., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  9. Udgivet

    Commercial products for piglets: AciForm, Liprot SG 9 and Profeed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  10. Udgivet

    The stomach as a barrier against pathogenic bacteria in weaner

    Hansen, C. F., Riis, A. L., Kornfelt, L. F., Bresson, S., Højbjerg, O. & Jensen, B. B., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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